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One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells

  • Author: Alisha Potter
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One-Pot Creamy Beef and Shells is the ultimate weeknight comfort food that combines ease and flavor in a delightful dish. This creamy, savory meal features tender shell pasta enveloped in a rich beef and cheese sauce, all prepared in one pot for minimal cleanup. In just 30 minutes, you can create a satisfying dinner that’s perfect for busy families or cozy gatherings. The versatility of this recipe allows for customization with your favorite vegetables or spices, ensuring that everyone at the table will love it. With its delicious combination of flavors, One-Pot Creamy Beef and Shells is sure to become a staple in your home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups uncooked shell pasta
  • 1 cup shredded cheddar cheese
  • Optional: frozen peas, fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent (2-3 minutes).
  2. Add ground beef, breaking it apart as it cooks until browned (5-7 minutes). Drain excess fat if needed.
  3. Stir in Italian seasoning, salt, and black pepper.
  4. Pour in beef broth and heavy cream; bring to a gentle boil while stirring occasionally.
  5. Add uncooked shell pasta; stir to ensure it's submerged. Cover and simmer on low for 12-15 minutes or until al dente.
  6. Stir in shredded cheddar cheese and frozen peas; cook an additional 2-3 minutes until cheese melts completely.
  7. Remove from heat and garnish with fresh parsley before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added nutrition, mix in chopped spinach or diced bell peppers. Substitute the cheddar cheese with mozzarella or pepper jack for a flavor twist. Adjust seasoning based on family preferences for a milder or spicier dish.

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Find it online: https://mealsonly.com/one-pot-creamy-beef-and-shells/