Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, perfect for busy weeknights when you need a quick and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat; cook chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add chicken broth; bring to a simmer and stir in egg noodles.
- Cover and cook for about 7-8 minutes until noodles are al dente and liquid is mostly absorbed.
- Meanwhile, melt butter in a separate pan over medium heat; sauté minced garlic for 1-2 minutes until fragrant.
- Combine garlic butter mixture with noodles once cooked; slice chicken and serve on top of noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For extra nutrition and flavor, consider adding vegetables like peas or broccoli during noodle cooking. Substitute gluten-free pasta if needed. Experiment with different cheeses to enhance the dish’s richness.