One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a fantastic solution for busy weeknights. It combines tender, juicy chicken breasts with buttery, garlic-infused noodles to create a comforting dish that’s simple to prepare. This recipe shines not only for its delicious flavors but also for its minimal cleanup, making it perfect for family dinners or last-minute gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With just one pan and minimal prep time, you can have dinner ready in 30 minutes.
• Flavorful and Satisfying: The combination of seasonings and buttery noodles brings a rich flavor that everyone will love.
• Versatile: Perfect for any occasion—be it a cozy family dinner or a casual gathering with friends.
• Minimal Cleanup: Cooking everything in one pan means less time washing dishes and more time enjoying your meal.
• Kid-Friendly: The mild flavors make this dish appealing to both kids and adults alike.

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Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start. These essential items will help you prepare the One-Pan Chicken with Buttered Noodles efficiently.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Knife
• Cutting board
• Serving spoon

Importance of Each Tool

• Large skillet: Allows you to cook the chicken and noodles in one place, reducing mess.
• Measuring spoons: Ensure accurate measurements for seasonings, enhancing the dish’s flavor.
• Knife: Helps in slicing the chicken easily once it’s cooked, making serving straightforward.

Ingredients

Here’s what you’ll need to whip up this delightful One-Pan Chicken with Buttered Noodles:

Chicken and Seasonings

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodles and Broth

• 4 cups chicken broth
• 8 ounces egg noodles

Butter and Garnish

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

First, season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until they are fully cooked and golden brown. Once done, remove the chicken from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet where you cooked the chicken, add the chicken broth. Bring it to a simmer before stirring in the egg noodles. Ensure that they are fully submerged in the broth.

Step 4: Cook the Noodles

Cover the skillet and let it cook for about 7-8 minutes. Check if the noodles are al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter Sauce

While waiting for the noodles, melt the butter in a separate pan over medium heat. Add minced garlic to sauté for about 1-2 minutes until fragrant.

Step 6: Combine Everything

Once your noodles are ready, add the melted butter and garlic mixture into the skillet. If you choose to use Parmesan cheese, stir it in now as well.

Step 7: Serve

Slice your cooked chicken into pieces and arrange them on top of your buttery noodles.

Step 8: Garnish

Finish off with fresh parsley as a garnish before serving immediately. Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

Serving your One-Pan Chicken with Buttered Noodles can elevate the dining experience. Here are some delightful ways to present this dish for maximum enjoyment.

Family Style

• Serve in a large bowl or platter for everyone to help themselves. This informal style encourages sharing and makes for a warm family dinner atmosphere.

Individual Plates

• Plate each serving individually with a slice of chicken on top of the noodles. Garnish with fresh parsley for a pop of color and an appealing presentation.

Add a Salad

• Pair the chicken and noodles with a fresh garden salad. A light vinaigrette can complement the richness of the buttered noodles perfectly.

With Bread Rolls

• Serve alongside warm, crusty bread rolls. They are great for soaking up any leftover broth from the dish, adding a comforting touch to your meal.

How to Perfect One-Pan Chicken with Buttered Noodles

To make your One-Pan Chicken with Buttered Noodles even better, try these easy tips that enhance flavor and texture.

• Season generously: Use more spices if you like bold flavors. Adjust garlic powder and paprika to suit your taste preference.
• Don’t overcook the chicken: Ensure you cook the chicken just until golden brown. Overcooking can lead to dryness.
• Use high-quality broth: A rich chicken broth will deepen the flavor of the noodles, making them more delicious.
• Experiment with cheeses: Try different types of cheese, such as mozzarella or feta, to add unique flavors to your dish.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complementing your One-Pan Chicken with Buttered Noodles is easy with these delightful side dishes. Here are some options that pair well:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients. Steam lightly and season with lemon juice.
2. Garlic Bread: Crispy garlic bread makes a great accompaniment. It’s perfect for mopping up any leftover sauce.
3. Caesar Salad: A classic Caesar salad provides crunch and freshness, balancing out the richness of the main dish.
4. Roasted Carrots: Sweet roasted carrots provide a natural sweetness that complements savory flavors beautifully.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, refreshing your palate between bites.
6. Mashed Potatoes: Creamy mashed potatoes are another comfort food option that pairs excellently with chicken dishes.
7. Green Beans Almondine: Sautéed green beans with almonds offer a nutty flavor and crisp texture enhancing your meal’s overall appeal.
8. Quinoa Salad: A light quinoa salad brings protein and fiber, offering a healthy contrast to the creamy noodles.

Common Mistakes to Avoid

When making One-Pan Chicken with Buttered Noodles, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure you coat the chicken evenly with seasonings before cooking.
• Overcooking the chicken: Cooking the chicken too long makes it dry. Aim for a golden brown color and check that it’s fully cooked with a meat thermometer.
• Not stirring the noodles: If you don’t stir the noodles occasionally, they may stick together. Gently stir them while cooking to keep them separate and well-coated.
• Ignoring broth measurements: Using too little or too much broth can affect noodle texture. Stick closely to the ingredient list for best results.
• Forgetting about garnish: Skipping fresh parsley can make your dish look less appealing. Always consider garnishing for that final touch of color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The dish will last for up to 3 days in the fridge.

Freezing One-Pan Chicken with Buttered Noodles

• Use freezer-safe containers or bags for best results.
• This meal can be frozen for up to 2 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about One-Pan Chicken with Buttered Noodles.

How do I make One-Pan Chicken with Buttered Noodles gluten-free?

You can substitute regular egg noodles with gluten-free pasta options available at most grocery stores.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well in this recipe and add extra moisture. Just adjust cooking time as needed.

What variations can I try with One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like peas or broccoli into the mix for added nutrition and flavor.

How many servings does this recipe yield?

This recipe serves four people comfortably, making it great for family dinners.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not just easy but also incredibly versatile. You can customize it by adding your favorite veggies or spices. Try it out on a busy weeknight, and enjoy a comforting meal that everyone will love!