Description
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a timeless dessert that combines juicy peaches with a buttery, crisp topping. Perfect for summer gatherings or cozy nights in, this cobbler is quick to prepare and sure to impress. With its rich brown sugar sweetness and warm, comforting aroma, it’s an irresistible treat that pairs wonderfully with vanilla ice cream. Whether served fresh out of the oven or at room temperature, this classic dessert will have everyone coming back for seconds.
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 5–6 peaches (cut into wedges)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F. Melt the cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half the peaches over melted butter in the baking dish, pour batter on top without stirring, then add remaining peaches.
- Bake for 50–55 minutes until edges are golden and center is set.
- For a maple drizzle, combine remaining butter and maple syrup in a pan; boil for about 2 minutes.
- Serve warm drizzled with maple butter and topped with ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use ripe peaches for maximum flavor. Experiment with spices like nutmeg or vanilla bean for added depth.