Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. This recipe is perfect for summer gatherings, family dinners, or just a cozy night in. The rich flavors of brown sugar and peaches combined with the warmth of freshly baked cobbler will leave everyone wanting more. Enjoy it warm topped with ice cream for the ultimate treat!

Why You’ll Love This Recipe

• Quick and Easy: This cobbler comes together in just 20 minutes of prep time, making it a perfect last-minute dessert.
• Delicious Flavor: The combination of brown sugar and fresh peaches creates a sweet, comforting taste that is hard to resist.
• Versatile Serving Options: Serve warm with ice cream or at room temperature—either way, it’s sure to impress.
• Perfect for Any Occasion: Whether it’s a family gathering or a barbecue, this dessert fits right in.
• Minimal Ingredients: With simple ingredients that you likely have on hand, making this cobbler is a breeze.

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Tools and Preparation

Preparing your Old School Easy Brown Sugar Peach Cobbler is straightforward with the right tools. Having these essential items on hand will streamline your cooking process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Spoon or spatula

Importance of Each Tool

• 9×13 inch baking dish: Perfect size for even baking and easy serving.
• Mixing bowls: Essential for combining dry and wet ingredients thoroughly.
• Whisk: Helps to mix batter smoothly without lumps.
• Spoon or spatula: Useful for layering ingredients and serving the cobbler.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peach Filling

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Drizzling

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place the cubed butter into a 9×13 inch baking dish and put it in the oven to melt for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl:
Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt until well combined.
Add in the milk and vanilla extract. Mix until just combined; do not overmix.

Step 3: Toss the Peaches

In another bowl:
Toss the peach wedges with 1/4 cup brown sugar and maple syrup until they are evenly coated.

Step 4: Assemble the Cobbler

Layer half of the peaches over the melted butter in the baking dish:
Pour over the prepared batter—do not stir.
Layer the remaining peaches on top of the batter.

Step 5: Bake

Bake in your preheated oven for about 50–55 minutes until the center is set and edges begin to brown.

Step 6: Prepare Maple Butter Drizzle

While baking:
In a pan, mix together the remaining butter and maple syrup.
Boil for about 2 minutes then remove from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature drizzled with maple butter and topped with ice cream. Enjoy!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your Old School Easy Brown Sugar Peach Cobbler can elevate the dessert experience. Here are some delightful ways to present and enjoy this sweet treat.

Classic Ice Cream Pairing

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully on warm cobbler, creating a perfect balance of flavors.
• Cinnamon Ice Cream: This adds a spicy twist that complements the cinnamon in the cobbler, enhancing its overall taste.

Fresh Fruit Garnish

• Sliced Strawberries: Fresh strawberries add a pop of color and a refreshing tartness that contrasts nicely with the sweetness of the peaches.
• Mint Leaves: A sprinkle of fresh mint leaves not only looks appealing but also adds a refreshing flavor note that brightens the dish.

Drizzle It Up

• Maple Syrup Drizzle: Pouring warm maple syrup over each serving enhances the sweetness and adds a rich, buttery flavor.
• Caramel Sauce: For those who love extra sweetness, a drizzle of caramel sauce offers an indulgent touch that pairs well with peach cobbler.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler is all about attention to detail. Follow these tips for an unbeatable dessert.

• Use Ripe Peaches: The ripeness of your peaches is crucial for flavor. Choose peaches that are slightly soft to the touch and fragrant.
• Control Your Oven Temperature: Make sure your oven is fully preheated to 375°F. An accurate temperature ensures even baking and prevents sogginess.
• Don’t Overmix Batter: When combining ingredients, mix until just combined. Overmixing can lead to a dense texture instead of a light and fluffy one.
• Let It Rest Before Serving: Allowing the cobbler to sit for about 10 minutes after baking helps it set up properly, making it easier to serve and enhancing flavors.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can create a well-rounded meal. Here are some great options to consider.

1. Creamy Coleslaw: The crunch and tanginess of coleslaw provide a nice contrast to the sweet cobbler.
2. Grilled Chicken Salad: A light salad with grilled chicken adds protein while keeping the meal balanced and fresh.
3. Roasted Veggies: Seasonal roasted vegetables offer earthy flavors that complement peach desserts perfectly.
4. Cornbread Muffins: The slight sweetness of cornbread muffins pairs wonderfully with peach cobbler for a Southern-inspired meal.
5. Pasta Salad: A chilled pasta salad with fresh herbs brings brightness and can be made in advance for convenience.
6. Cheese Platter: An assortment of cheeses provides savory notes that balance out the sweetness of the dessert beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Old School Easy Brown Sugar Peach Cobbler even better. Here are some pitfalls to watch out for:

• Using hard peaches: Fresh, ripe peaches are key for a juicy cobbler. Always choose peaches that are slightly soft to the touch.
• Not measuring ingredients accurately: Precision is vital in baking. Use measuring cups and spoons for best results and avoid eye-balling it.
• Skipping the butter melting step: Melting the butter in the baking dish creates a crispier crust. Don’t skip this step; it’s essential for texture.
• Overmixing the batter: Mix until just combined to keep the cobbler light and fluffy. Overmixing can lead to a dense outcome.
• Ignoring bake time: Every oven is different. Keep an eye on your cobbler and test it with a toothpick to ensure it’s cooked through without being dry.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Old School Easy Brown Sugar Peach Cobbler in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap the cooled cobbler tightly in plastic wrap before placing it in a freezer-safe container.
• The cobbler can be frozen for up to 3 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat your oven to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds until hot.
• Stovetop: Place slices in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making the Old School Easy Brown Sugar Peach Cobbler:

How do I choose the best peaches for my cobbler?

Choose ripe, juicy peaches that yield slightly when pressed. This ensures sweetness and flavor in your cobbler.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just thaw them first and pat dry to avoid excess moisture in your cobbler.

What makes this peach cobbler old school?

This recipe uses classic techniques and simple ingredients, reminiscent of homemade desserts from years past.

How can I customize my Old School Easy Brown Sugar Peach Cobbler?

Feel free to add spices like nutmeg or substitute part of the brown sugar with white sugar for different flavors.

Final Thoughts

The Old School Easy Brown Sugar Peach Cobbler is not only a delightful dessert but also versatile enough to suit various tastes. You can customize it with different fruits or toppings like ice cream or whipped cream. Try it today and enjoy this comforting treat!