Description

Indulge in the delightful simplicity of Nova Scotia Blueberry Cream Cake, a dessert that perfectly balances a buttery crust with a rich, creamy filling and plump blueberries. This easy-to-make cake is ideal for novice bakers looking to impress at any gathering, from casual family dinners to special celebrations. The harmonious blend of flavors creates a memorable treat that can be enjoyed warm or chilled. Plus, with pantry staples as its foundation, this cake is not only affordable but also accessible for everyone. Elevate your dessert game with this stunning centerpiece that promises to be the highlight of any meal.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter (cut into small cubes)
1 egg
4 cups fresh blueberries (or frozen)
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine flour, sugar, and baking powder. Add cubed butter and mix until crumbly. Stir in the egg until the dough forms and press it into the bottom of a greased springform pan.
Evenly distribute blueberries over the crust; lightly press down.
In another bowl, whisk together sour cream, vanilla extract, sugar, and egg yolks until smooth. Pour this mixture over the blueberries.
Bake for about 60 minutes or until edges are browned and center is set. Cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 220
Sugar: 14g
Sodium: 135mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For a richer flavor, consider adding lemon zest or a hint of almond extract to the filling. Store leftovers in an airtight container in the fridge for up to four days or freeze slices for up to three months.