Description
Indulge in a delightful No-Bake Orange Creamsicle Cheesecake, a perfect dessert that combines the refreshing flavors of orange with a creamy, smooth texture. This easy-to-make cheesecake requires no baking—simply mix the ingredients, pour into a crust, and chill until set. With its vibrant color and luscious taste, it’s ideal for summer parties, holiday celebrations, or as a sweet treat any day of the week. You’ll impress your guests with this visually stunning and deliciously satisfying dessert that captures the essence of a classic creamsicle.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored Vegan gelatin
- 2 tablespoons cold water
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press into a greased 9-inch springform pan to form the crust.
- Beat softened cream cheese in a large bowl until smooth. Gradually mix in powdered sugar.
- Add heavy whipping cream, fresh orange juice, zest, and vanilla extract; blend until fluffy.
- Sprinkle gelatin over cold water in a small bowl; let bloom for 5 minutes. Heat gently until dissolved.
- Stir gelatin mixture into cheesecake filling until combined.
- Pour filling over the crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Remove from the pan, garnish with orange slices or zest before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 304
- Sugar: 19g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. For added flavor variations, consider incorporating lime juice or chocolate swirls.