Description
Indulge in the delightful layers of No-Bake Eclair Cake, a luscious dessert that captures the essence of classic éclairs without the need for an oven. This easy-to-make treat combines crispy graham crackers with creamy vanilla pudding and a rich chocolate glaze, creating a perfect balance of flavors and textures. Ideal for gatherings or as a sweet indulgence at home, this no-bake dessert requires minimal prep time and offers maximum satisfaction. Its stunning presentation will impress guests, while the convenience of make-ahead preparation allows you to enjoy any event stress-free.
Ingredients
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, whisk together instant vanilla pudding and cold milk until thickened.
- Gently fold in whipped topping until combined; set aside.
- Melt chocolate chips and butter in a saucepan over low heat; stir in vanilla extract and powdered sugar until smooth.
- In a 9×13-inch dish, layer graham crackers, half of the pudding mixture, more crackers, the remaining pudding, and finish with another layer of crackers.
- Pour cooled chocolate glaze over the top layer; refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, use flavored pudding like chocolate or butterscotch. Incorporate fresh berries between layers for extra freshness. Serve with whipped cream or fresh mint for garnish.