Description

Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of rich chocolate and moist zucchini, making for a perfect breakfast or dessert. This easy-to-follow recipe takes advantage of fresh garden zucchinis, transforming them into a scrumptious loaf that is both indulgent and nutritious. With its tender texture and chocolatey goodness, this bread is ideal for family gatherings, brunches, or simply as a sweet snack throughout the day. Enjoy it warm with butter or serve it chilled with a scoop of ice cream for an extra treat.

Ingredients

Scale

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 cup chocolate chips
1 tablespoon flour for coating chocolate chips

Instructions

Preheat your oven to 325°F (165°C) and grease two loaf pans.
In a large mixing bowl, whisk together the eggs, vegetable oil, sugar, grated zucchini, and vanilla until well combined.
In another bowl, mix the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture until just combined—do not overmix.
Coat the chocolate chips with a tablespoon of flour and fold them into the batter.
Pour the batter evenly into the prepared loaf pans and sprinkle extra chocolate chips on top if desired.
Bake for approximately one hour or until a toothpick inserted in the center comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchinis for best flavor and moisture. For added texture, consider mixing in nuts or substituting half of the sugar with applesauce for a healthier option. Let the bread cool before slicing to maintain its shape.