Description
Indulge in the delightful flavors of this Moist Cinnamon Swirl Bundt Cake Recipe, a perfect treat for any occasion. With its rich buttery crumb and luscious swirl of cinnamon and brown sugar, each bite transports you to cozy gatherings and cherished memories. Ideal for Sunday brunches or festive celebrations, this cake is both easy to make and a crowd-pleaser. The hint of vanilla enhances the flavor, while the moist texture ensures everyone will be coming back for seconds. Dust it with powdered sugar for an elegant finish, and enjoy it alongside fresh fruit or a scoop of ice cream. This cake promises to be a memorable addition to your dessert repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each. Stir in vanilla extract.
- Gradually alternate adding the dry ingredients with sour cream until combined.
- For the swirl mixture, combine brown sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the bundt pan, sprinkle half of the swirl mixture on top, then add the remaining batter followed by the rest of the swirl mixture.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack and dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing results. Avoid overmixing; stop as soon as just combined to keep the cake airy. Consider adding nuts or chocolate chips for extra texture.