Description
Indulge in the comforting flavors of Moist Apple Scones with Maple Glaze—a delightful treat that captures the essence of autumn. These tender scones are infused with sweet, juicy apples and warm spices like cinnamon and nutmeg, creating a perfect balance of flavors. Topped with a luscious maple glaze, they are not only visually appealing but also irresistibly delicious. Ideal for breakfast, brunch, or an afternoon snack, these scones are quick to make and guaranteed to impress your family and friends. Whether enjoyed fresh out of the oven or warmed up later, their moist texture and delightful sweetness make them a year-round favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp sugar
- ½ tsp salt
- 5 tbsp cold butter (cubed)
- ½ cup chopped apples
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F and line a cookie sheet with parchment paper.
- In a food processor, mix flour, baking powder, cinnamon, nutmeg, sugar, and salt until combined.
- Stir in cold butter until the mixture resembles damp sand.
- Add chopped apples; mix gently.
- Pour in heavy cream and combine until dough forms.
- Knead briefly on a floured surface, then shape into a circle about ¾ inch thick and cut into wedges.
- Chill scones for 15 minutes; brush tops with cream before baking for 13-15 minutes until golden brown.
- Drizzle with maple glaze once cooled.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure butter is very cold for flaky layers. Chill the dough to maintain shape during baking. Experiment with spices or add nuts for variety.