Description

Indulge in the irresistible delight of Mississippi Mud Cake, a decadent dessert that perfectly combines rich chocolate flavor with gooey vegan marshmallows. Each bite offers a luscious texture and an explosion of flavors that will satisfy your sweet tooth. This easy-to-make cake is adaptable for any occasion, whether it’s a birthday celebration or a casual family gathering. Serve it warm with ice cream, drizzled with chocolate glaze, or topped with fresh berries for a truly memorable treat. With simple ingredients and straightforward steps, even novice bakers can create this crowd-pleaser that’s sure to have everyone coming back for seconds.

Ingredients

All-purpose flour
Unsweetened cocoa powder
Baking powder
Granulated sugar
Unsalted butter
Large eggs
Vanilla extract
Mini vegan marshmallows
Optional: Pecans or walnuts

Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
In one bowl, mix together the all-purpose flour, cocoa powder, baking powder, and sugar until well combined.
In another bowl, blend melted butter, eggs, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Transfer the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
Drizzle with melted chocolate glaze before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: Consider substituting eggs with flaxseed meal or applesauce for a vegan version. Add coffee or espresso powder to deepen the chocolate flavor. Customize with your favorite nuts or chocolate chips for added texture.