Description
Mini Shortbread Pies with Berry & Apple Filling are a delightful treat that elevates any occasion. These charming mini pies feature a buttery shortbread crust paired with a sweet and tangy filling of fresh apples and mixed berries. Perfect for tea time or as a festive dessert, they are not only visually appealing but also simple to make. With their rich flavors and cozy combination of fruits, these mini pies are bound to impress family and friends alike. Enjoy them warm or at room temperature, and consider pairing them with a scoop of ice cream or a dollop of whipped cream for an extra indulgence.
Ingredients
- 160 g all-purpose flour
- 60 g powdered sugar
- 115 g unsalted butter, cold and cubed
- 1 egg yolk
- 1 medium apple, peeled and diced
- 80 g mixed berries (fresh or frozen)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 tsp cornstarch
Instructions
- Prepare the shortbread crust: Mix flour and powdered sugar, then incorporate cold butter until crumbly. Add egg yolk and cold water if necessary; refrigerate for 30 minutes.
- Make the filling: Combine diced apple, mixed berries, granulated sugar, lemon juice, cinnamon, and cornstarch in a bowl.
- Assemble the pies: Roll out chilled dough; cut circles to line your pie dish or muffin tin. Fill each with the fruit mixture.
- Bake at 180°C (350°F) for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Experiment with different fruits like pears or peaches for variations in flavor. For a touch of spice, consider adding nutmeg to the filling.