Mini Shortbread Pie with Berry & Apple Filling

These Mini Shortbread Pies with Berry & Apple Filling are a delightful combination of buttery crust and sweet, fruity filling. Perfect for tea time or as a charming dessert at any gathering, these mini pies offer rich flavors that will please everyone. Their cozy mix of apples and berries makes them a standout choice for any occasion, from casual family dinners to festive celebrations.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of sweet apples and mixed berries creates a delightful taste that is both comforting and refreshing.
• Easy to Make: With just a few simple steps, you can whip up these mini pies without any fuss.
• Versatile Treat: Ideal for dessert or as a snack with coffee or tea, these pies fit perfectly in any setting.
• Perfect for Sharing: The small size makes them great for parties or gatherings—everyone can enjoy their own little pie!
• Festive Presentation: These mini shortbread pies present beautifully, making them an impressive addition to your dessert table.

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Tools and Preparation

To create these tasty Mini Shortbread Pies with Berry & Apple Filling, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish or muffin tin
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without spilling.
• Rolling pin: This tool helps achieve an even thickness in the shortbread crust, which is key for texture.
• Pie dish or muffin tin: Using the right baking vessel ensures even cooking and the perfect shape for your mini pies.

Ingredients

For the Shortbread Crust:

• 160 g all-purpose flour
• 60 g powdered sugar
• 115 g unsalted butter, cold and cubed
• 1 egg yolk
• 1–2 tbsp cold water (if needed)

For the Filling:

• 1 medium apple, peeled and diced
• 80 g mixed berries (fresh or frozen)
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1 tsp cornstarch

Course: Dessert
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: ~50 minutes
Servings: 4–6 mini pies or 1 small tart

How to Make Mini Shortbread Pie with Berry & Apple Filling

Step 1: Prepare the Shortbread Crust

1. In a mixing bowl, combine the all-purpose flour and powdered sugar.
2. Add the cold cubed butter, mixing it into the dry ingredients until it resembles coarse crumbs.
3. Stir in the egg yolk, followed by cold water if needed until the dough comes together.
4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.

Step 2: Make the Filling

1. In another bowl, mix together the diced apple, mixed berries, granulated sugar, lemon juice, cinnamon, and cornstarch.
2. Stir gently until everything is well combined.

Step 3: Assemble the Mini Pies

1. Preheat your oven to 180°C (350°F).
2. On a floured surface, roll out the chilled shortbread dough to about 0.5 cm thick.
3. Cut circles from the dough using a cookie cutter or glass that fits into your pie dish or muffin tin.
4. Place each circle in the prepared dish, pressing down gently to fit.

Step 4: Fill and Bake

1. Spoon a generous amount of filling into each pie crust.
2. Bake in preheated oven for 25-30 minutes or until golden brown.
3. Allow cooling slightly before serving warm or at room temperature.

Enjoy your delicious Mini Shortbread Pies with Berry & Apple Filling!

How to Serve Mini Shortbread Pie with Berry & Apple Filling

These mini shortbread pies are perfect for various occasions. Whether it’s a cozy family gathering or an elegant tea party, you can serve them in delightful ways to impress your guests.

Pair with a Hot Beverage

• Tea: A warm cup of herbal or black tea complements the buttery flavor of the pie.
• Coffee: Brewed coffee enhances the sweetness of the filling and adds a rich contrast.
• Hot Chocolate: For a sweet treat, serve with creamy hot chocolate, especially in colder months.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that balances the tartness of the berries and apples.
• Cinnamon Ice Cream: This adds a warm spice that matches the flavors in the pie.
• Berry Sorbet: For a lighter option, berry sorbet brings freshness and a fruity kick.

Garnish Creatively

• Powdered Sugar Dusting: A light sprinkle on top gives an elegant finish.
• Fresh Berries: Scatter fresh berries around the plate for color and texture.
• Mint Leaves: A few mint leaves add a pop of green and freshness.

How to Perfect Mini Shortbread Pie with Berry & Apple Filling

Perfecting these mini pies is easy with some simple tips. Follow these suggestions for a delicious outcome every time.

• Chill Ingredients: Start with cold butter and water for a flaky crust.
• Don’t Overmix: Mix just until combined to keep the dough tender.
• Pre-bake Crusts: Bake the crust slightly before adding filling for a crisp texture.
• Adjust Sweetness: Taste your filling; add more sugar if needed for sweetness.
• Use Fresh Ingredients: Fresh apples and berries enhance flavor significantly.
• Let Cool Before Serving: Allow pies to cool slightly, making them easier to handle.

Best Side Dishes for Mini Shortbread Pie with Berry & Apple Filling

Serving side dishes alongside these mini pies can elevate your dessert experience. Here are some great options to consider:

1. Whipped Cream: Light and airy, it adds creaminess that pairs beautifully with the pie.
2. Fruit Salad: A mix of seasonal fruits can provide freshness and balance out sweetness.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for contrasting flavors.
4. Nuts: Roasted almonds or walnuts add crunch and complement the pie’s softness.
5. Yogurt Parfait: Layered yogurt with granola and fruit offers a healthy contrast.
6. Chocolate Sauce: Drizzling chocolate sauce can create an indulgent treat.

Common Mistakes to Avoid

Making the Mini Shortbread Pie with Berry & Apple Filling can be a joyful experience, but certain mistakes can hinder your success.

• Using warm butter: Always use cold, cubed butter for the shortbread crust. Warm butter will lead to a greasy texture instead of a crumbly crust.
• Skipping the chilling step: If you don’t chill the dough before baking, your pies may spread too much. Chill for at least 30 minutes for best results.
• Overmixing the filling: Be gentle when mixing your fruit filling. Overmixing can break down the berries and apples, making it mushy.
• Not pre-baking the crust: Ensure to pre-bake your crust until lightly golden. This step prevents a soggy bottom, ensuring a crisp pie.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfectly cooked pies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Mini Shortbread Pie with Berry & Apple Filling

• Wrap each pie individually in plastic wrap.
• Freeze for up to 2 months for best quality.

Reheating Mini Shortbread Pie with Berry & Apple Filling

• Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Mini Shortbread Pie with Berry & Apple Filling.

Can I use other fruits in the filling?

Yes! Feel free to mix different berries or use pears instead of apples. Customize based on your preferences.

How do I prevent my crust from becoming soggy?

Pre-baking your crust is essential. This ensures it stays crisp even with moist fillings like berries and apples.

What is the best way to serve these pies?

These mini pies are delightful warm or at room temperature. Pair them with whipped cream or vanilla ice cream for an extra treat!

Can I make the dough ahead of time?

Absolutely! Prepare the shortbread dough and refrigerate it overnight. Just remember to let it soften slightly before rolling out.

Final Thoughts

The Mini Shortbread Pie with Berry & Apple Filling is a delightful dessert perfect for any occasion. Its buttery crust combined with sweet fruit filling makes it irresistible. Feel free to experiment with different fruits or add spices like nutmeg for added flavor!