Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that combines the sweetness of peach jam and fresh peaches with a tender buttermilk cake. Perfect for late-summer gatherings or afternoon tea, this mini cake offers a unique twist on traditional desserts, making it an ideal choice for any occasion. The light brown sugar cinnamon buttercream adds a touch of indulgence, ensuring that every bite is a treat.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of peach jam and fresh peaches creates a burst of flavor that will impress your guests.
• Versatile Serving Options: Serve these mini cakes at parties, picnics, or as a sweet afternoon snack.
• Perfectly Portion-Controlled: With 5–6 servings, these mini cakes are just the right size for sharing without overindulging.
• Stunning Presentation: Topped with buttercream and optional fresh peach pieces, they look as good as they taste!

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Tools and Preparation

To make your Mini Peach Pie Cake, you will need some essential tools and equipment to ensure smooth baking.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking pans (mini cake pans)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Electric mixer: This tool saves time and energy when beating egg whites or mixing the buttercream for the perfect consistency.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure all ingredients are well incorporated.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (Optional):

• Extra peach jam
• Fresh peach pieces

How to Make Mini Peach Pie Cake

Follow these steps to create your delicious Mini Peach Pie Cake.

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). This ensures that your cake bakes evenly and thoroughly.

Step 2: Prepare the Cake Batter

In a mixing bowl:
1. Combine the flour, baking powder, bicarbonate of soda, and salt. Mix well.
2. In another bowl, cream together the softened butter and golden caster sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in buttermilk, neutral oil, and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.

Step 3: Assemble the Filling

In a small bowl:
1. Mix together the peach jam and diced fresh peaches gently to avoid mashing them.

Step 4: Bake the Cakes

1. Grease your mini cake pans with butter or cooking spray.
2. Pour half of the cake batter into each prepared pan.
3. Spoon an even layer of peach filling over the batter in each pan.
4. Top with remaining batter to cover the filling completely.

Bake in preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Make the Buttercream

While cakes are cooling:
1. In a clean mixing bowl, beat egg whites until soft peaks form.
2. Gradually add light brown sugar while continuing to beat until stiff peaks form.
3. Mix in cinnamon and vanilla extract.
4. Slowly incorporate room temperature unsalted butter until creamy.

Step 6: Frost Your Cakes

Once cooled:
1. Remove cakes from pans carefully.
2. Use a piping bag or spatula to frost each mini cake with buttercream.
3. Optionally decorate with extra peach jam or fresh peach pieces on top.

Enjoy your Mini Peach Pie Cakes!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful treat that captures the essence of summer. These mini cakes are perfect for sharing at gatherings or enjoying during a quiet afternoon tea.

Pair with Ice Cream

• Vanilla ice cream – A classic choice that complements the sweetness of the cake.
• Peach sorbet – Enhances the peach flavor for a refreshing twist.
• Cinnamon ice cream – Adds a warm spice that pairs beautifully with the buttercream.

Serve with Fresh Fruit

• Sliced peaches – Fresh and juicy, they add a vibrant touch to your plate.
• Berries – Strawberries or blueberries offer a tart contrast to the sweetness.
• Mint leaves – A garnish that adds freshness and color to your dessert presentation.

Accompany with Beverages

• Iced tea – A refreshing drink that balances the sweetness of the cake.
• Lemonade – The tartness of lemonade can enhance the fruity flavors.
• Coffee – A warm cup can provide a comforting contrast to the cool cake.

How to Perfect Mini Peach Pie Cake

Creating the perfect Mini Peach Pie Cake requires attention to detail and a few handy tips to elevate your baking game. With these simple adjustments, you can achieve an even more delightful dessert experience.

• Use room temperature ingredients – Ensures better mixing and results in a fluffier cake.
• Don’t overmix – Mix just until combined to keep your cake light and tender.
• Check for doneness – Use a toothpick inserted into the center; it should come out clean when done.
• Cool completely before frosting – This prevents melting and ensures your buttercream stays fluffy.

Best Side Dishes for Mini Peach Pie Cake

Pairing side dishes with your Mini Peach Pie Cake can elevate any gathering. Here are some curated options that complement this dessert beautifully.

1. Whipped Cream – Light and airy, it adds an extra layer of richness when dolloped on top.
2. Fruit Salad – A mix of seasonal fruits brings brightness and freshness alongside the cake.
3. Cheese Platter – A selection of soft cheeses provides a savory contrast to the sweet flavors.
4. Chocolate Sauce – Drizzle over for an indulgent touch that chocolate lovers will adore.
5. Nutty Granola – Sprinkling granola adds crunch and texture, enhancing each bite.
6. Chai Latte – A spiced drink that pairs well with both peach and cinnamon notes in the cake.

Common Mistakes to Avoid

When making a Mini Peach Pie Cake, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Not using room temperature ingredients: Cold butter or eggs can lead to a dense cake. Make sure all your ingredients are at room temperature for a perfect batter.
• Overmixing the batter: Overmixing can result in a tough cake. Mix just until combined for a light and fluffy texture.
• Ignoring ingredient measurements: Accurate measurements are crucial in baking. Use a kitchen scale for the best results, especially with flour and sugar.
• Skipping the cooling time: Letting the cake cool completely before frosting is essential. This prevents the buttercream from melting and ensures a neat finish.
• Underbaking or overbaking: Every oven is different, so keep an eye on your cake. A toothpick should come out clean but moist for perfect doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mini cakes in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Mini Peach Pie Cake

• Wrap each mini cake tightly in plastic wrap.
• Place them in a freezer-safe container or bag for up to 2 months.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place in a pan over low heat with a lid for about 5 minutes.

Frequently Asked Questions

What makes the Mini Peach Pie Cake so tender?

The use of buttermilk and softened butter contributes to its tender texture by adding moisture and richness.

Can I use other fruits instead of peaches?

Yes! Feel free to substitute with your favorite fruits like blueberries or cherries for different flavors.

How do I customize my Mini Peach Pie Cake?

You can add spices like nutmeg or ginger, or mix in nuts for added crunch.

Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, making it perfect even if you’re new to baking.

How can I make this cake ahead of time?

You can bake the cakes a day ahead and store them in the refrigerator until you are ready to frost and serve.

Final Thoughts

This Mini Peach Pie Cake is not only delicious but also versatile. You can easily customize it with different fruits or flavors based on your preference. Whether it’s a late-summer treat or an afternoon tea delight, this recipe is sure to impress! Give it a try and enjoy every delightful bite!