Description
Indulge in the warmth of autumn with this Mini Apple Walnut Crumble. A delightful blend of tender Granny Smith apples, spiced with cinnamon and cardamom, is topped with a buttery mixture of oats and walnuts. This cozy dessert is perfect for gatherings, holiday celebrations, or simply a comforting night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 5 Granny Smith apples (peeled and thinly sliced)
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon ground cardamom
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- ½ cup cold unsalted butter (cubed)
- ½ cup granulated sugar
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine apple slices, lemon juice, brown sugar, cinnamon, cardamom, and melted butter until well mixed.
- In another bowl, mix flour, granulated sugar, oats, cinnamon, and walnuts. Add cold butter cubes and rub until crumbly.
- Spread the apple mixture evenly in the baking dish and sprinkle the crumble topping over it.
- Bake for 35 to 40 minutes until golden brown and apples are tender.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (143g)
- Calories: 230
- Sugar: 17g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to customize the topping by adding chocolate chips or your favorite nuts. For a gluten-free version, substitute regular flour with gluten-free flour.