Mexican Street Corn Chicken Tacos

Mexican Street Corn Chicken Tacos combine the vibrant flavors of marinated grilled chicken with the deliciousness of homemade street corn. Perfect for gatherings or a cozy dinner, these tacos are not only easy to make but also a crowd-pleaser. The unique combination of fresh ingredients, including creamy avocados and crumbly cotija cheese, makes this dish a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you can whip up these tacos in no time.
• Flavor Explosion: Each bite is packed with zesty lime and spices that elevate the taste.
• Versatile Dish: Ideal for lunch, dinner, or parties—these tacos fit any setting.
• Fresh Ingredients: Enjoy the crunch of fresh corn and creamy avocado in every taco.
• Crowd-Pleaser: Perfect for family gatherings or casual get-togethers; everyone loves tacos!

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Tools and Preparation

To make your Mexican Street Corn Chicken Tacos, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Grill or grill pan: Provides that perfect char on the chicken, enhancing flavor.
• Mixing bowls: Essential for marinating the chicken and mixing ingredients easily.
• Knife and cutting board: Necessary for chopping vegetables and preparing your toppings.

Ingredients

For the Chicken

• 2 lbs Chicken Breasts (or tenderloins or thighs)
• 1/3 to 1/2 cup Canola Oil (or EVOO)
• 3 Tablespoons Fresh Lime Juice (about 2 to 3 limes)
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1/2 teaspoon Garlic Powder
• Salt and Pepper

For the Street Corn

• 2 cups Cooked Corn (from corn on the cob or frozen white corn)
• 1 to 2 Tablespoons Mayonnaise
• 1 Tablespoon Lime Juice
• 1/4 teaspoon Chili Powder
• 1/4 cup Cilantro
• 1/2 Jalapeno (chopped)
• 2 Green Onions (sliced)
• 1/2 teaspoon Garlic Salt

For Assembly

• 6 to 12 Corn Tortillas
• 1 to 2 Avocados (sliced)
• 1/2 cup Cotija Cheese
• Cilantro (for garnish)
• 1 cup Sour Cream
• 3 Tablespoons Taco Sauce (or more depending on spice preference)

How to Make Mexican Street Corn Chicken Tacos

Step 1: Marinate the Chicken

Begin by marinating the chicken. In a mixing bowl, combine canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
Add chicken breasts to the marinade.
Ensure they are well-coated.
Cover and let it sit for at least 15 minutes.

Step 2: Prepare the Street Corn

While the chicken marinates, prepare the street corn mix.
In another bowl, combine cooked corn, mayonnaise, lime juice, chili powder, cilantro, jalapeno, green onions, and garlic salt.
Mix well until all ingredients are combined.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat.
Once hot, add the marinated chicken.
Grill each side for about 6–8 minutes or until fully cooked.
Remove from heat and let it rest before slicing.

Step 4: Assemble Tacos

Warm the corn tortillas on a skillet until soft.
Slice grilled chicken into strips.
On each tortilla, layer chicken slices followed by street corn mix.
Top with avocado slices, cotija cheese, cilantro garnish, sour cream, and taco sauce as desired.

Enjoy your flavorful Mexican Street Corn Chicken Tacos!

How to Serve Mexican Street Corn Chicken Tacos

Serving Mexican Street Corn Chicken Tacos is a delightful experience that can be enhanced with various accompaniments. It’s all about adding layers of flavor and texture to elevate your meal.

Fresh Salsa

• Pico de Gallo: A fresh mix of diced tomatoes, onions, and cilantro adds a zesty crunch.
• Mango Salsa: Sweet mango combined with red onion and lime juice offers a tropical twist.

Creamy Toppings

• Guacamole: Smooth and creamy avocado enhances the richness of the tacos.
• Sour Cream: A dollop of sour cream provides a cool contrast to the spices in the chicken.

Garnishes

• Cilantro: Fresh cilantro sprinkled on top brightens each bite.
• Lime Wedges: Squeezing fresh lime adds an extra burst of citrus flavor.

How to Perfect Mexican Street Corn Chicken Tacos

To make your Mexican Street Corn Chicken Tacos truly unforgettable, consider these tips that will improve both flavor and presentation.

• Marinate the Chicken: Allowing the chicken to marinate for at least 30 minutes ensures maximum flavor absorption.
• Grill at High Heat: Cooking on high heat gives the chicken those attractive grill marks and a smoky flavor.
• Use Fresh Ingredients: Opting for fresh corn and ripe avocados enhances taste significantly.
• Warm Tortillas: Warm your tortillas before serving for added softness and pliability.
• Experiment with Spice Levels: Adjust the chili powder in both chicken and corn to match your spice preference.

Best Side Dishes for Mexican Street Corn Chicken Tacos

Pairing side dishes with your Mexican Street Corn Chicken Tacos can enhance the meal’s overall experience. Here are some delicious options that complement these tacos perfectly.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices makes a hearty addition.
2. Refried Beans: Creamy beans provide protein and balance out the flavors in your meal.
3. Elote (Mexican Street Corn): Grilled corn on the cob topped with mayo, cheese, and chili powder mirrors flavors from the tacos.
4. Chips and Guacamole: Crunchy tortilla chips paired with smooth guacamole create a perfect appetizer.
5. Black Bean Salad: A refreshing salad made with black beans, corn, bell peppers, and lime dressing adds color and nutrition.
6. Grilled Vegetables: Seasonal vegetables grilled to perfection add a smoky element to your plate.

Common Mistakes to Avoid

When making Mexican Street Corn Chicken Tacos, there are a few common pitfalls to avoid for the best results.

• Skipping the Marinade – Not marinating the chicken long enough can lead to bland flavors. Aim for at least 30 minutes for maximum taste.
• Using Low-Quality Tortillas – Cheap tortillas can ruin your tacos. Opt for fresh, authentic corn tortillas for a better texture and flavor.
• Overcooking the Chicken – Overcooked chicken can become dry. Cook until just done, then let it rest before slicing.
• Neglecting Fresh Ingredients – Using stale vegetables or old toppings can dull the dish. Always use fresh cilantro, avocado, and corn for vibrant flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last up to 3 days in the refrigerator.

Freezing Mexican Street Corn Chicken Tacos

• You can freeze cooked chicken separately from tortillas and toppings.
• Wrap tightly in plastic wrap and foil; they will last up to 2 months in the freezer.

Reheating Mexican Street Corn Chicken Tacos

• Oven – Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave – Place tacos on a microwave-safe plate. Heat in 30-second intervals until hot, but be cautious as this may make tortillas chewy.
• Stovetop – Heat a skillet over medium heat. Warm tacos for about 1-2 minutes on each side until heated through.

Frequently Asked Questions

If you’re curious about Mexican Street Corn Chicken Tacos, here are some frequently asked questions.

How can I customize my Mexican Street Corn Chicken Tacos?

You can add various toppings like jalapeños, different cheeses, or even switch up the protein like shrimp or beef for variety.

What sides go well with Mexican Street Corn Chicken Tacos?

Consider serving with rice, beans, or a fresh salad to create a complete meal that complements your tacos perfectly.

Can I make these tacos spicy?

Absolutely! Add more jalapeños or use a spicier taco sauce according to your taste preferences.

What is the best way to cook the chicken?

Grilling gives it a smoky flavor, but you can also bake or pan-sear it if you prefer indoors cooking.

Final Thoughts

Mexican Street Corn Chicken Tacos offer a delightful blend of flavors that are perfect for any occasion. They’re versatile and easy to customize based on your preferences. Give this recipe a try and enjoy creating your own delicious version!