Description
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender, seasoned chicken and fresh toppings. Perfect for any occasion, this recipe is quick to prepare and sure to impress. Each bite offers a satisfying crunch with a burst of savory goodness that will leave everyone craving more. Customize your tostadas with a variety of fresh ingredients, making them an ideal option for weeknight dinners or festive gatherings. Serve them warm with a squeeze of lime to enhance the flavors and enjoy a taste of Mexico right at home!
Ingredients
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1 ½ cups cooked shredded chicken
- 8 ounces salsa
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat the oven to 400°F (200°C). In a skillet over medium heat, add cooking oil. Fry each corn tortilla for about 1 minute on each side until golden brown and crispy. Transfer to a baking sheet.
- In a mixing bowl, combine shredded chicken with taco seasoning. Layer black beans on each tortilla followed by the seasoned chicken mixture and canned corn.
- Top generously with shredded colby jack cheese and bake for approximately 10 minutes until the cheese is melted and bubbly.
- Remove from oven, cool slightly, and finish with salsa, fresh cilantro, and diced tomatoes before serving warm with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Feel free to customize toppings based on your preference—add sour cream or guacamole for an extra creamy texture. For added crunch, ensure tortillas are fried until they are perfectly golden before baking.