Description
Mexican Potatoes are a vibrant and flavorful dish that brings the heat and zest of traditional Mexican cuisine right to your table. Crispy on the outside and tender on the inside, these seasoned potato cubes make for a perfect side dish or snack that everyone will love. Ideal for any occasion, from family dinners to casual gatherings, this recipe is easy to follow and packed with bold flavors thanks to a delightful mix of spices like paprika, garlic powder, and cumin. Baked instead of fried, these potatoes offer a healthier comfort food option without compromising taste. Enjoy them on their own or paired with your favorite main dishes like tacos or grilled meats.
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes.
- In a mixing bowl, combine the potato cubes with olive oil and all the spices; toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes until golden brown and crispy.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider tossing in diced bell peppers or onions before baking. Adjust the amount of chili powder based on your spice preference. Leftover potatoes can be stored in an airtight container for up to four days.