Description
Mexican Coleslaw is a vibrant and refreshing side dish that elevates any meal with its lively flavors and crunchy textures. Perfect for summer barbecues, potlucks, or family dinners, this coleslaw features a creamy dressing paired with crisp vegetables, black beans, and zesty jalapeños. The combination of fresh ingredients creates a delightful contrast that will be a hit at any gathering. With just 15 minutes of prep time, this quick recipe is an ideal choice for busy days while still offering a nutritious boost. Enjoy this versatile dish on its own or as a delicious accompaniment to grilled meats, tacos, or sandwiches.
Ingredients
- coleslaw mix
- red pepper
- black beans
- corn
- cilantro
- jalapeño
- mayo
- sour cream
- taco seasoning
- lime juice
Instructions
- In a large mixing bowl, combine the coleslaw mix, diced red pepper, rinsed black beans, grilled corn, chopped cilantro, and minced jalapeño. Stir gently until evenly mixed.
- In a small bowl, whisk together mayo, sour cream, taco seasoning, and lime juice until smooth.
- Pour the dressing over the slaw mixture and stir well to coat all ingredients thoroughly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use fresh cilantro and jalapeños for the best flavor. Feel free to customize by adding diced avocado or swapping black beans for chickpeas. For extra crunch, consider tossing in sunflower seeds or nuts.