Description
Indulge in the vibrant flavors of Mexican Barbecue Chicken Skewers, a perfect dish for summer gatherings or cozy weeknight dinners. These juicy chicken skewers are marinated in a delightful blend of spices, providing an unforgettable taste that will impress your guests. With colorful bell peppers and onions, they not only taste fantastic but also look visually appealing on the grill. Whether served with Mexican rice, a refreshing salad, or wrapped in tortillas, these skewers make for a versatile meal that everyone will love. Easy to prepare and bursting with flavor, they are sure to become a favorite at your next barbecue.
Ingredients
- 8 small boneless chicken thighs
- 2 cloves of garlic
- 1 jalapeño pepper
- 3 tablespoons of tomato paste
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- Fresh coriander
- Juice of half a lime
- Bell peppers (red, green, yellow)
- White onion
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, spices, coriander, lime juice, salt, and pepper until smooth.
- Dice chicken thighs and toss them in the marinade. Refrigerate for at least 2 hours or overnight for best results.
- After marinating, thread chicken pieces and veggies onto skewers.
- Grill over medium heat for about 15 minutes or bake at 425°F (220°C) for 25-30 minutes until cooked through.
- Serve hot with sides like Mexican rice or salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added spice, include more jalapeños or crushed red pepper in the marinade. Substitute chicken with beef or shrimp for variation.