Description

Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable dish perfect for any occasion! This recipe features tender steak seasoned with zesty Mexicali spices, served over a base of cilantro lime rice and topped with a colorful array of fresh ingredients. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, these burrito bowls are sure to impress. With quick preparation and healthy options, you’ll create a fulfilling meal that everyone can tailor to their tastes. Enjoy the perfect blend of textures and flavors in every delightful bite!

Ingredients

Scale

2 pounds steak (sirloin, skirt, or flank)
2 tablespoons Mexicali seasoning
1 large lime (juiced)
1 tablespoon avocado oil
cilantro lime rice
corn salsa
sautéed onions and peppers
guacamole
cheese (like cotija, oaxaca, monterrey jack or pepper jack)
pico de gallo
shredded lettuce
pickled red onions
pickled jalapeños
cilantro ranch

Instructions

In a mixing bowl, combine Mexicali seasoning with lime juice and avocado oil. Rub on the steak and marinate for 10 minutes.
Heat a skillet over medium-high heat. Cook the marinated steak for about 5 minutes on each side until desired doneness. Let it rest before slicing.
In the same skillet, sauté sliced onions and peppers until soft.
Assemble your burrito bowls starting with cilantro lime rice as the base, topped with steak slices, sautéed veggies, corn salsa, cheese, pico de gallo, lettuce, guacamole, pickled onions, jalapeños, and drizzle with cilantro ranch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (400g)
Calories: 620
Sugar: 4g
Sodium: 850mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 40g
Cholesterol: 120mg

Keywords: Customize toppings based on personal preferences or dietary restrictions. Use fresh ingredients for enhanced flavor and nutrition. For added crunch, consider adding tortilla strips or crispy chickpeas.