Description

Indulge in the whimsical delight of Marble Cake, a Neapolitan single-layer cake that beautifully marries the flavors of rich chocolate, sweet vanilla, and vibrant pink batter. This easy-to-make dessert is perfect for any celebration—be it birthdays, tea parties, or just a delightful treat at home. With its stunning swirls and moist texture, this cake not only impresses visually but also satisfies every sweet tooth. The simplicity of a single-layer cake makes it accessible for bakers of all levels, ensuring that you can whip up this charming centerpiece with ease.

Ingredients

Scale

250g softened butter
275g granulated sugar
1 teaspoon vanilla extract
3 eggs
335g all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
180ml milk
2 tablespoons cocoa powder
Pink food coloring

Instructions

Preheat your oven to 160°C (320°F) and prepare a 9-inch round cake pan by buttering it and lining the bottom.
Sift together the flour, baking powder, and baking soda in a bowl.
In another bowl, cream the softened butter and granulated sugar until light and fluffy; add vanilla extract.
Incorporate eggs one at a time into the mixture.
Alternately mix in the dry ingredients with milk until combined.
Divide batter into three bowls: color one pink, mix cocoa powder with warmed milk for another portion.
Spoon batters alternately into the prepared pan and swirl gently with a knife.
Bake for about 50 minutes or until a skewer comes out clean; cool before frosting.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Add different flavors like matcha or coffee for unique variations.