Description
Indulge in the delightful flavors of Maple Brown Sugar Cookies, where each bite offers a perfect blend of chewy centers and crispy edges, topped with a luscious maple icing. These cookies are not only a treat for your taste buds but also a simple recipe that even beginner bakers can master. Made with wholesome ingredients like pure maple syrup and dark brown sugar, they bring warmth and sweetness to any gathering or cozy afternoon at home. Whether paired with a warm cup of coffee or shared during festive occasions, these cookies are sure to become a beloved favorite.
Ingredients
- 2 and 1/3 cups (291g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup (80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup (130g) chopped pecans
- 2 Tablespoons (28g) unsalted butter for icing
- 1/3 cup (80ml) pure maple syrup for icing
- 1 cup (112g) sifted confectioners’ sugar for icing
- Pinch salt for icing
Instructions
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- In a stand mixer or using a hand mixer, cream softened butter and dark brown sugar until smooth.
- Add the egg and beat until combined. Mix in maple syrup, vanilla extract, and maple extract.
- Gradually incorporate dry ingredients until just combined. Fold in chopped pecans.
- Chill the dough for at least 2 hours before rolling into balls and placing on lined baking sheets.
- Preheat oven to 350°F (177°C) and bake for 12-13 minutes until edges are lightly browned.
- Cool on wire racks before drizzling with maple icing made from melted butter, maple syrup, confectioners' sugar, and a pinch of salt.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider substituting chopped pecans with chocolate chips or dried fruits. Ensure you chill the dough adequately to achieve optimal texture.