Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are a definite favorite. Perfect for sharing at gatherings or enjoying with a cup of coffee, they bring warmth and sweetness to any occasion. The unique combination of maple syrup and brown sugar creates a rich flavor profile that stands out. Plus, the simplicity of this recipe makes it easy for bakers of any skill level to master.

Why You’ll Love This Recipe

• Delicious Flavor: The rich taste of maple combined with brown sugar creates a cookie that is truly unforgettable.
• Chewy Texture: These cookies have perfectly chewy centers and crispy edges, making each bite satisfying.
• Simple Ingredients: With common pantry staples, you can whip up these cookies without any hassle.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just a treat for yourself, these cookies fit right in.
• Great for Sharing: Bake a batch and share with friends; they will be sure to ask for the recipe!

Tools and Preparation

To make the best Maple Brown Sugar Cookies, having the right tools is essential. Here’s what you’ll need to prepare:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or hand mixer: These tools help cream butter and sugar quickly, ensuring a smooth dough without much effort.
• Mixing bowls: Having multiple bowls allows you to keep your dry and wet ingredients separate until it’s time to combine them.
• Baking sheets: A good quality baking sheet ensures even baking for perfect cookies every time.

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Ingredients

To create the perfect batch of Maple Brown Sugar Cookies, gather the following ingredients:

For the Cookies

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• Pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream the Butter and Sugar

Using a stand mixer fitted with a paddle attachment or a hand mixer:
1. Cream the butter and brown sugar on medium speed until smooth, about 1-2 minutes.
2. Add the egg; beat on high until combined, about 30 seconds.
3. Scrape down the sides of the bowl as needed.
4. Add maple syrup, vanilla extract, and maple extract; beat on high speed until well mixed.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture:
1. Mix on low speed until just combined.
2. Add chopped pecans; mix on low speed until evenly distributed. The dough will be creamy and soft.

Step 4: Chill the Dough

Cover the dough with plastic wrap:
– Chill in the refrigerator for at least 2 hours (or up to 3 days). If chilling longer than a few hours, allow dough to sit at room temperature for 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll cookie dough into balls using about 1.5 tablespoons per cookie:
– Place them on prepared baking sheets.

Step 7: Bake

Bake each batch for about 12-13 minutes until lightly browned around the edges:
– The centers should remain soft.

Step 8: Cool Cookies

Remove from oven:
– If puffy, gently bang pan on counter to deflate slightly. Let cool for about 5 minutes before transferring to wire racks.

Step 9: Make Maple Icing

In a small saucepan over low heat:
1. Melt butter and maple syrup together while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste; add a pinch of salt if desired.

Step 10: Drizzle Icing

Drizzle icing over cooled cookies:
– Allow icing to set for about an hour before serving.

Enjoy your delicious Maple Brown Sugar Cookies, perfect for any occasion!

How to Serve Maple Brown Sugar Cookies

Maple brown sugar cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be served alongside different accompaniments for an enhanced experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk. The creamy texture complements the chewiness of the cookies perfectly.

Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea. The warm flavors of maple and brown sugar can elevate your afternoon break.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a delightful creaminess to each bite.

Fruit Compote

• Serve your maple brown sugar cookies with a side of fruit compote. The sweetness and tartness of the fruit balance the rich flavors of the cookies.

Cheese Plate

• Add the cookies to a cheese plate for a unique twist. Their sweet notes pair well with creamy cheeses, offering an interesting contrast.

How to Perfect Maple Brown Sugar Cookies

To achieve the best results with your maple brown sugar cookies, follow these helpful tips that ensure perfect texture and flavor every time.

• Chill the Dough: Always chill the cookie dough for at least 2 hours. This helps prevent spreading during baking, leading to thicker, chewier cookies.

• Use Fresh Ingredients: Ensure that your baking soda and extracts are fresh. This will enhance the flavors and help your cookies rise properly.

• Measure Flour Correctly: Spoon and level your flour when measuring. Too much flour can lead to dry cookies, while too little can result in excessive spreading.

• Monitor Baking Time: Keep an eye on your cookies while they bake. Remove them when they are lightly browned on the edges but still soft in the center for optimal chewiness.

• Let Them Cool: Allow the cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set properly and maintain their shape.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with maple brown sugar cookies can enhance their flavor and create a delightful dessert experience. Here are some excellent options to consider:

1. Vanilla Ice Cream
   A classic pairing that adds cool creaminess, enhancing the warm flavors of the cookies.

2. Fruit Salad
   A refreshing mix of seasonal fruits provides brightness and balances the sweetness of the cookies.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over or alongside your cookies for an indulgent treat that satisfies chocolate lovers.

4. Caramel Sauce
   A rich caramel sauce offers a deliciously sweet contrast and pairs wonderfully with maple flavors.

5. Whipped Cream
   Light whipped cream adds airy texture and richness, making it an ideal topping for serving alongside these tasty treats.

6. Nuts & Dried Fruits Mix
   A crunchy mix offers different textures and flavors that complement the chewy cookie nicely while adding nutritional value.

7. Cheese Platter
   Include mild cheeses like brie or goat cheese for a savory counterpoint to sweet cookies, creating an elegant appetizer spread.

8. Hot Chocolate
   For colder days, serve with a warm cup of hot chocolate—its rich cocoa flavor pairs beautifully with maple brown sugar sweetness.

Common Mistakes to Avoid

When making Maple Brown Sugar Cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Skipping the chilling step: Chilling the dough is crucial for achieving the perfect texture. Always chill for at least 2 hours to prevent cookies from spreading too much.

• Not measuring ingredients correctly: Use a spoon to scoop flour into your measuring cup and level it off with a knife. This ensures accurate measurements and consistent results.

• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined after adding dry ingredients for a soft and chewy texture.

• Baking at the wrong temperature: Ensure your oven is preheated properly. Baking at an incorrect temperature can alter the cookies’ texture and doneness.

• Ignoring cooling time: Letting cookies cool on the baking sheets helps them set properly. Don’t rush this step; give them about 5 minutes before transferring them to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Maple Brown Sugar Cookies

• Place cookies in a single layer on a baking sheet until frozen.
• Transfer to a freezer-safe container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds for warmth without drying out.
• Stovetop: Place cookies in a covered skillet over low heat for about 1-2 minutes, checking frequently.

Frequently Asked Questions

If you have questions about making Maple Brown Sugar Cookies, here are some common ones answered:

What makes Maple Brown Sugar Cookies chewy?

The combination of brown sugar and maple syrup contributes moisture and chewiness. Chilling the dough also aids in creating that desired texture.

Can I substitute nuts in Maple Brown Sugar Cookies?

Yes! Feel free to use chocolate chips, dried fruit, or leave them out altogether if you prefer nut-free cookies.

How do I store leftover Maple Brown Sugar Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and chill it, or bake the cookies and store them for later enjoyment.

Final Thoughts

These Maple Brown Sugar Cookies are not only delicious but also versatile, making them perfect for any occasion. With their crisp edges and chewy centers topped with maple icing, they are sure to impress. Feel free to customize by adding your favorite mix-ins or adjusting sweetness levels. Try this recipe today!