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Lemon Pepper Smashed Potato Salad

Lemon Pepper Smashed Potato Salad

  • Author: Alisha Potter
  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Description

Lemon Pepper Smashed Potato Salad is a refreshing and hearty dish that perfectly balances creamy, zesty flavors with the satisfying crunch of roasted vegetables. This easy-to-make salad features crispy baby potatoes, tender Brussels sprouts, and vibrant kale, all tossed in a delightful lemon peppercorn dressing. Ideal for family gatherings, potlucks, or casual weeknight dinners, this salad promises to impress with its unique flavor profile and colorful presentation. With nourishing ingredients packed into every bite, you can enjoy a delicious meal that is as nutritious as it is tasty. Get ready to elevate your salad game with this crowd-pleasing recipe!

Ingredients

Scale
  • 1 1/2 lb baby potatoes
  • 1 lb Brussels sprouts
  • 1 large shallot
  • 2 cups lacinato kale
  • 1 1/2 cups edamame
  • Zest and juice of 1 lemon
  • 3 tbsp extra virgin olive oil

Instructions

  1. Preheat the oven to 425°F and line baking sheets with parchment paper.
  2. Boil salted water in a large pot, add baby potatoes, and cook until fork-tender (about 10 minutes).
  3. Drain potatoes and smash lightly on a baking sheet. Drizzle with avocado oil and season with salt and pepper.
  4. Roast smashed potatoes for about 30–35 minutes until golden brown.
  5. On another baking sheet, toss shredded Brussels sprouts and shallots with oil, salt, and pepper; roast for 15 minutes.
  6. Add kale to the Brussels mixture and roast for an additional 5 minutes until wilted.
  7. Combine all roasted vegetables in one bowl with cooked edamame and chives; drizzle with dressing made from garlic, vinegar, spices, mustard, lemon zest/juice, maple syrup, and olive oil.
  8. Toss gently to combine; serve warm or chilled.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 298
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Customize by adding diced bell peppers or avocado for extra nutrition. For added protein, consider including grilled chicken or chickpeas.

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Find it online: https://mealsonly.com/lemon-pepper-smashed-potato-salad/