Description

Lemon Meringue Pie Cookies are a delightful twist on the classic dessert, offering the same zesty lemon flavor and airy meringue in a bite-sized treat. These cookies are perfect for any occasion, from casual brunches to elegant gatherings, and they promise to impress with their beautiful presentation and delicious taste. With the tangy lemon filling complemented by a light meringue topping, every bite is a burst of sunshine. Easy to make even for beginners, this recipe allows you to prep ahead, making it convenient for entertaining or simply indulging at home.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 teaspoon salt
1/4 cup lemon juice
1/4 cup granulated sugar
1 large egg yolk
1 tablespoon cornstarch
1/4 teaspoon lemon zest
2 large egg whites
1/4 teaspoon cream of tartar
1/4 cup granulated sugar

Instructions

Prepare the cookie dough by whisking together flour, powdered sugar, and salt. Cut in chilled butter until crumbly, then refrigerate for 30 minutes.
Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles. Bake on parchment-lined sheets for 8-10 minutes until lightly golden.
Make the lemon filling by cooking lemon juice, sugar, egg yolk, cornstarch, and zest over medium heat until thickened. Cool completely.
For the meringue topping, beat egg whites with cream of tartar until foamy; gradually add sugar until stiff peaks form.
Assemble cookies by adding lemon filling and topping with meringue. Broil briefly until lightly golden.

Prep Time: 45 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 90
Sugar: 7g
Sodium: 55mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Feel free to substitute lemon juice with lime or orange juice for a different flavor profile. To enhance sweetness, drizzle a simple lemon glaze over assembled cookies.