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Lemon Garlic Chicken Bites

Lemon Garlic Chicken Bites


  • Author: Alisha Potter
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Lemon Garlic Chicken Bites are a quick and flavorful dish that brings a zesty twist to your dining table. Perfect for busy weeknights or special gatherings, these tender chicken pieces are bathed in a delightful combination of fresh lemon juice and aromatic garlic, creating a mouthwatering experience. The buttery finish adds richness, making them equally suitable as a satisfying main course or an impressive appetizer. Enjoy them hot off the skillet or chilled as part of a vibrant platter. This recipe is not only simple to execute but also allows for endless variations, ensuring you can tailor it to your taste.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • Juice of 1/2 medium lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons finely chopped fresh parsley
  • Kosher salt and black pepper to taste

Instructions

  1. Season the chicken: In a small bowl, mix oregano, basil, parsley, salt, and pepper. Coat the chicken pieces evenly with this seasoning mix.
  2. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium heat. Add the seasoned chicken in a single layer and cook for about 8-10 minutes until golden brown, flipping halfway through.
  3. Add garlic and remaining butter: Stir in the rest of the butter with minced garlic, cooking for an additional minute until fragrant.
  4. Finish with lemon: Drizzle lemon juice over the chicken and stir to combine.
  5. Serve immediately: Enjoy as a main dish or appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe (approximately 113g)
  • Calories: 284
  • Sugar: 0g
  • Sodium: 419mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 105mg

Keywords: Opt for fresh herbs for enhanced flavor. Avoid overcrowding the pan; cook in batches if necessary. Allow cooked chicken to rest before serving to retain juices.

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