Description

Indulge in the bright, zesty flavors of our Lemon Bundt Cake Recipe, a delightful dessert perfect for any celebration. This fluffy cake combines the tang of fresh lemons with a moist texture that melts in your mouth. Ideal for afternoon tea, birthday parties, or simply as a sweet treat at home, this recipe is easy to follow and guarantees impressive results. Topped with a refreshing lemon glaze, each slice bursts with citrus goodness, making it an irresistible choice for dessert lovers. Whether you’re hosting a gathering or treating yourself, this Lemon Bundt Cake will surely brighten your day!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 tbsp lemon zest
⅓ cup fresh lemon juice
1 tsp vanilla extract
1 cup buttermilk or whole milk + 1 tbsp lemon juice or vinegar
1 cup powdered sugar
2–3 tbsp fresh lemon juice

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, incorporating well after each addition.
Mix in lemon zest, juice, and vanilla extract.
Gradually alternate adding dry ingredients and buttermilk to the wet mixture until just combined.
Pour batter into the prepared bundt pan and smooth the top.
Bake for 50-60 minutes or until a toothpick comes out clean. Let cool in the pan for 10-15 minutes before transferring to a wire rack.
In a small bowl, whisk together powdered sugar and fresh lemon juice to make the glaze. Adjust the consistency to your liking.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 19g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating poppy seeds or using different citrus fruits like oranges or limes. Customize your glaze by adjusting the thickness based on personal preference—thicker for drizzling or thinner for full coverage.