Description
Lemon and Herb Potato Salad with dill and capers is the perfect summer side dish that elevates any gathering with its refreshing taste. This vibrant salad combines tender baby Dutch yellow potatoes with zesty lemon, aromatic herbs, and briny capers, delivering a burst of flavor in every bite. It’s incredibly easy to prepare, making it a go-to for picnics, barbecues, or family dinners. Not only does it complement grilled meats beautifully, but it also shines as a standalone dish. Customize this salad by adding your favorite cheeses or extra vegetables for a personal touch. Whip it up ahead of time for a hassle-free meal option that will impress your guests!
Ingredients
- 24 oz baby Dutch yellow potatoes
- 1/2 Tbsp sea salt
- 1/3 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 Tbsp fresh thyme leaves
- Extra half lemon for squeezing
- 1/4 red onion, sliced thin or diced
- 3 Tbsp capers
- 1/2 cup optional: feta, gorgonzola or goat cheese
- Sea salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 Tbsp lemon juice
- 2 Tbsp extra virgin olive oil
- Zest of 1 lemon
- 3 cloves grated garlic
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Boil water in a large pot, add sea salt, and cook the quartered potatoes for about 7 minutes until fork-tender.
- Drain and rinse the potatoes under cool water; refrigerate for about 1 hour to chill.
- In a mixing bowl, whisk together mayonnaise, sour cream, lemon juice, lemon zest, garlic, salt, and pepper until smooth.
- Add chilled potatoes to the dressing along with red onion, capers, dill, parsley, and thyme; mix gently with tongs until fully coated.
- Squeeze an additional half lemon over the salad before serving chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added crunch, consider incorporating diced celery or radishes. Experiment with different cheeses like feta or goat cheese for unique flavor profiles. Always taste and adjust seasoning before serving to ensure optimal flavor.