Description

Keto Chili is the ultimate comfort food that combines rich flavors with a low-carb twist. This hearty dish is perfect for cozy dinners or gatherings, satisfying your cravings without derailing your keto lifestyle. Bursting with protein-rich ground beef, vibrant vegetables, and aromatic spices, this chili delivers on taste while keeping carbs in check. Whether enjoyed on its own or served over cauliflower rice, it’s a versatile meal that the whole family will love. Easy to prepare and even better as leftovers, this Keto Chili is an ideal choice for meal prep.

Ingredients

Scale

2 pounds ground beef
1 bell pepper, chopped
1 onion, chopped
1/2 cup celery, chopped
1 jalapeno, finely chopped
4 cloves garlic, minced
6 slices turkey bacon
14.5 ounces diced tomatoes
3 ounces tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon oregano
2 teaspoons paprika
1 cup bone broth
salt and pepper, to taste

Instructions

Cook turkey bacon in a skillet until crispy. Drain and set aside.
In the same skillet, sauté onions, celery, and bell pepper until tender. Add ground beef and cook until browned; drain excess fat.
Stir in jalapeno and garlic; cook for one minute. Add chili powder, cumin, oregano, and paprika; stir well.
Mix in chopped turkey bacon along with diced tomatoes and tomato paste. Season with salt and pepper.
Pour in bone broth and simmer uncovered for 20 minutes. Serve hot topped with shredded cheddar cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Feel free to customize by adding your favorite vegetables or adjusting spices. To thicken the chili further, let it simmer longer or incorporate a small amount of cheese.