Description
Experience the delightful comfort of Joanna Gaines Eggs Benedict Casserole: The Ultimate Brunch. This savory dish combines the classic flavors of Eggs Benedict with the convenience of a casserole, making it perfect for both casual family brunches and elegant gatherings. With layers of rich Canadian bacon, fluffy eggs, and creamy hollandaise sauce, this recipe offers a gourmet touch without the hassle. Ready in just one hour, you can prepare it ahead of time for effortless entertaining. Whether served in a communal dish or in individual ramekins, this casserole is sure to impress your guests and leave them asking for seconds.
Ingredients
- 6 English muffins, split and cut into 1-inch pieces
- 12 slices Canadian bacon, chopped
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 packet (1 oz) hollandaise sauce mix
- Optional: 1 cup shredded cheddar or Swiss cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped Canadian bacon and English muffin pieces.
- In another bowl, whisk together eggs, whole milk, salt, and black pepper; pour over muffin mixture and stir.
- If using cheese, sprinkle on top before transferring to a greased baking dish.
- Bake for about 45 minutes until set and golden brown.
- Prepare hollandaise sauce according to package instructions; drizzle over casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 170g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: Fresh ingredients yield the best flavor; opt for quality Canadian bacon and fresh eggs. Let the casserole rest for at least 10 minutes after baking for easier serving. Customize by adding sautéed spinach or tomatoes before baking.