Description

Experience the bold and savory flavors of Jalapeño Popper Turkey Burgers, a delightful twist on traditional burgers that combines creamy cheese with the spicy kick of fresh jalapeños. These turkey burgers are perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner. With their healthier profile thanks to lean ground turkey and almond flour, they offer a guilt-free indulgence without sacrificing taste. Stuffed with a delicious cheese filling and seasoned to perfection, these burgers are sure to be a hit with everyone at the table.

Ingredients

Scale

2 lb ground turkey
3 oz cream cheese
3 oz cheddar cheese
1 to 2 jalapeño peppers
½ cup almond flour
Olive oil for cooking
2 cloves garlic, minced
2 tablespoon finely minced onion
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon cumin

Instructions

Prepare the cheese filling by mixing softened cream cheese, grated cheddar, minced jalapeños, and garlic in a bowl.
In another bowl, combine ground turkey, almond flour, minced onion, salt, pepper, and cumin until well mixed.
Stuff the burgers by creating a well in the turkey mixture, adding cheese filling, and sealing with more turkey mixture.
Preheat grill to medium-high heat; brush patties with olive oil and grill for 7-8 minutes per side or until cooked through (165ºF internal temperature).
Serve hot on lettuce wraps or whole-grain buns.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (150g)
Calories: 370
Sugar: 2g
Sodium: 540mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: For added texture and flavor, consider topping your burgers with slices of avocado or serving them alongside grilled vegetables or sweet potato fries. If you prefer spicier burgers, use pepper jack cheese instead of cheddar.