Name: Jalapeno Corn Coleslaw
Prep time: 10 min
Cook time: PT-485830H43M56S
Total time: 53 min
Cuisine: American
Ingredients: 8 cups shredded Napa or green cabbage; 3 ears fresh corn (about 2 cups); 1/2 large jalapeno, minced (about 1/4 cup); 1/2 bunch fresh cilantro, chopped (about 1/2 cup); 2 green onions, sliced (about 1/4 cup); 3/4 cup mayonnaise; 3 tablespoons sugar; 2 tablespoons Dijon mustard; 2 tablespoons fresh lime juice; 1 teaspoon celery seeds; 1/2 teaspoon kosher salt; 2 tablespoons fresh parsley, finely chopped

Description

Jalapeno Corn Coleslaw is a zesty and refreshing salad that perfectly balances creaminess with a spicy kick. Featuring crisp vegetables like fresh corn, shredded cabbage, and minced jalapenos, this coleslaw is an ideal side dish for summer barbecues, family gatherings, or casual weeknight dinners. The combination of sweet corn and tangy dressing creates a delightful flavor profile that will keep you coming back for more. Easy to prepare in just 10 minutes, this coleslaw can be customized to your taste by adjusting the spice level or adding extra veggies. Whether served alongside grilled meats or as a topping for tacos, Jalapeno Corn Coleslaw is sure to become a staple in your recipe repertoire.

Ingredients

Scale

8 cups shredded Napa or green cabbage
3 ears fresh corn (about 2 cups)
1/2 large jalapeno, minced (about 1/4 cup)
1/2 bunch fresh cilantro, chopped (about 1/2 cup)
2 green onions, sliced (about 1/4 cup)
3/4 cup mayonnaise
3 tablespoons sugar
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
1 teaspoon celery seeds
1/2 teaspoon kosher salt
2 tablespoons fresh parsley, finely chopped

Instructions

In a large mixing bowl, combine the cabbage, corn, jalapeno, cilantro, and green onions.
In a separate bowl, whisk together the mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
Pour the dressing over the vegetable mixture and toss well to coat evenly.
Serve immediately for best texture or chill for 30 minutes to enhance flavors.

Prep Time: 10 minutes
Cook Time: N/A
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 5g
Sodium: 320mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Keywords: Adjust jalapeno quantity based on desired spice level. For added crunch, sprinkle toasted nuts or seeds on top before serving. Allowing the coleslaw to sit in the fridge lets flavors meld beautifully.