Description
Italian Lemon Jam is a vibrant, citrusy spread that brings a burst of freshness to your meals. Made from just four simple ingredients—fresh lemons, sugar, water, and a hint of vanilla—this delightful jam enhances breakfast favorites like toast and pancakes or adds a zesty twist to desserts and pastries. Perfect for sharing with friends or family during brunch gatherings, this homemade treat is not only delicious but also easy to prepare. Elevate your culinary creations with this bright jam that complements both sweet and savory dishes.
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Thoroughly wash and dry the lemons. Zest them while avoiding the bitter pith, then juice and discard any seeds.
- In a heavy-bottomed pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat; then reduce to a simmer for 30-40 minutes, stirring occasionally.
- To test for doneness, place a small amount on a cold plate; it should gel after cooling slightly.
- Pour the jam into sterilized jars while still warm, seal tightly, and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Always use fresh lemons for the best flavor. For unique variations, consider adding spices like ginger or cardamom. Store in an airtight container; refrigerated jam lasts up to three weeks.