Description

Indulge in the vibrant flavors of Ina Garten’s Herbed Potato Salad, a delightful dish that combines tender potatoes with fresh herbs for a refreshing side perfect for any occasion. This salad features a zesty dressing made from white apple vinegar, Dijon mustard, and olive oil, elevating the simple ingredients into a gourmet experience. Ideal for picnics, barbecues, or as a complement to your dinner table, this potato salad is not just easy to prepare but also versatile enough to serve cold or at room temperature. Impress your guests with its bright colors, aromatic herbs, and wholesome taste that pairs beautifully with grilled meats or vegetables.

Ingredients

Scale

3 pounds small white boiling potatoes
2 tablespoons white apple vinegar
2 tablespoons chicken stock
2 tablespoons lemon juice
2 cloves garlic (minced)
1/2 teaspoon Dijon mustard
2/3 cup olive oil
1/4 cup red onion (finely diced)
Fresh tarragon and parsley (chopped)

Instructions

Boil potatoes in salted water until tender (10-15 minutes). Drain and let steam covered for 15-20 minutes.
In a bowl, whisk together vinegar, chicken stock, lemon juice, garlic, mustard, salt, and pepper. Slowly add olive oil to create an emulsion.
Once cooled, cut potatoes into quarters and place in a mixing bowl.
Pour dressing over potatoes; add onion, tarragon, parsley, salt, and pepper. Toss gently to combine.
Cover and refrigerate for at least a few hours before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 250mg
Fat: 26g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: For extra crunch, consider adding diced celery or bell peppers. Customize the herbs based on your taste preferences—chives or dill can be great alternatives. Make it vegan by substituting chicken stock with vegetable broth.