Ina Garten Herbed Potato Salad

Ina Garten Herbed Potato Salad is a delightful dish that brings together tender potatoes and vibrant herbs, making it ideal for any gathering. This salad stands out with its unique combination of flavors from fresh herbs and zesty dressing. Perfect for picnics, barbecues, or as a side for dinner, this recipe will impress guests with its freshness and simplicity.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this salad in no time.
• Flavorful Combination: The mix of tarragon, parsley, and Dijon mustard creates a delicious dressing that elevates the taste.
• Versatile Serving Options: Serve it cold or at room temperature, suitable for various occasions.
• Healthy Ingredients: Packed with wholesome ingredients, it’s a guilt-free addition to any meal.
• Make Ahead Convenience: Refrigerate it for a few hours to allow the flavors to meld, making it perfect for meal prep.

Tools and Preparation

To make Ina Garten Herbed Potato Salad successfully, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A large pot is essential for boiling the potatoes evenly without overcrowding.
• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly and toss everything well.

Ingredients

Ina Garten Herbed Potato Salad uses small white potatoes, white apple vinegar, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. Prep time is about 45 minutes and it serves 6.

For the Salad

• 3 pounds small white boiling potatoes
• Kosher salt
• 2 tablespoons good dry white apple vinegar
• 2 tablespoons chicken stock
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon Dijon mustard
• Freshly ground black pepper
• 2/3 cup good olive oil
• 1/4 cup red onion, finely diced
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh flat-leaf parsley

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ina Garten Herbed Potato Salad

Step 1: Prepare the Potatoes

Add potatoes and 2 tablespoons of salt to a large pot of water. Bring to a boil and then simmer for 10-15 minutes until barely tender. Drain the potatoes and let them steam over the pot covered with a towel for 15–20 minutes.

Step 2: Make the Dressing

In a small bowl, mix apple vinegar, chicken stock, lemon juice, garlic, mustard, 2 teaspoons of salt, and 3/4 teaspoon pepper. Gradually whisk in olive oil to create an emulsion. Set aside.

Step 3: Cut the Potatoes

Once the potatoes are cool enough to handle, cut them into quarters or halves. Place them into a large mixing bowl.

Step 4: Combine Ingredients

Pour enough dressing over the cut potatoes to moisten them. Mix in onion, tarragon, parsley along with additional salt and pepper if needed.

Step 5: Chill Before Serving

Toss everything well together. Cover the bowl and refrigerate for a few hours to let the flavors blend beautifully. Serve cold or at room temperature.

How to Serve Ina Garten Herbed Potato Salad

Serving Ina Garten Herbed Potato Salad can elevate any meal with its fresh flavors and delightful textures. This salad is versatile and can complement a variety of dishes or stand alone as a refreshing main.

As a Main Dish

• Serve the potato salad chilled or at room temperature for a light lunch option. Pair it with crusty bread for a simple yet satisfying meal.

With Grilled Meats

• The herbed flavors in the potato salad pair wonderfully with grilled chicken, steak, or fish. The acidity from the dressing balances rich meats beautifully.

As a Picnic Delight

• Pack this salad in a cooler for picnics. It holds up well and is sure to be a crowd-pleaser alongside other outdoor fare.

At Potlucks

• Bring Ina Garten’s Herbed Potato Salad to your next potluck. Its vibrant colors and fresh herbs will make it an attractive addition to any spread.

With Roasted Vegetables

• Serve alongside roasted seasonal vegetables for a wholesome meal. The earthy tones of roasted veggies complement the herbaceous notes of the salad.

How to Perfect Ina Garten Herbed Potato Salad

To achieve the best results with Ina Garten Herbed Potato Salad, follow these simple tips that enhance flavor and texture.

• Choose Fresh Ingredients: Using high-quality, fresh herbs and ingredients will make a significant difference in flavor.
• Adjust Seasoning: Taste the salad before serving and adjust salt and pepper as needed. Freshly cracked black pepper adds depth.
• Let It Chill: Allowing the salad to rest in the refrigerator for a few hours lets the flavors meld beautifully.
• Cut Potatoes Evenly: Ensure potatoes are cut into uniform sizes for consistent cooking and even absorption of the dressing.
• Emulsify Dressing Well: Whisking the dressing until it’s creamy helps it cling better to the potatoes, enhancing overall taste.
• Garnish Just Before Serving: Add extra chopped parsley or tarragon just before serving for a fresh look and burst of flavor.

Best Side Dishes for Ina Garten Herbed Potato Salad

Ina Garten’s Herbed Potato Salad pairs well with various side dishes that amplify its taste. Here are some great options to consider:

1. Grilled Chicken Skewers: Marinated chicken skewers add protein and flavor, making it a hearty meal.
2. Caprese Salad: A fresh Caprese salad with tomatoes, mozzarella, and basil complements the herby notes.
3. Roasted Asparagus: Tender roasted asparagus drizzled with lemon brightens up any plate alongside potato salad.
4. Coleslaw: A crunchy coleslaw adds texture contrast, creating an enjoyable dining experience.
5. Corn on the Cob: Sweet corn on the cob brings summer vibes and pairs perfectly with potato salad.
6. Deviled Eggs: Classic deviled eggs provide a creamy bite that balances well with the herby flavors of the salad.
7. Baked Beans: Sweet and savory baked beans create an excellent complement to this refreshing dish.
8. Cucumber Salad: A light cucumber salad offers crispness that pairs well with the creaminess of potato salad.

Common Mistakes to Avoid

When preparing Ina Garten Herbed Potato Salad, you might encounter some common pitfalls. Avoiding these mistakes will ensure your dish turns out perfectly.

• Overcooking the potatoes: Cooking the potatoes for too long can make them mushy. Aim for just tender potatoes, typically 10-15 minutes of simmering is perfect.
• Not seasoning adequately: Under-seasoned potato salad can lack flavor. Be sure to add kosher salt to both the cooking water and dressing to enhance taste.
• Skipping the chilling time: Serving this salad right away means missing out on flavor development. Refrigerate for a few hours to let the ingredients meld together beautifully.
• Using low-quality ingredients: Cheap oils or vinegars can dull the flavors of the salad. Opt for high-quality olive oil and vinegar for a vibrant taste.
• Ignoring texture balance: A good potato salad should have a variety of textures. Be sure to include crunchy onions and fresh herbs for added contrast.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the salad has cooled completely before sealing.

Freezing Ina Garten Herbed Potato Salad

• Freezing is not recommended as it can change the texture of potatoes and herbs.
• If necessary, store in a freezer-safe container for up to 2 months, but be prepared for altered consistency upon thawing.

Reheating Ina Garten Herbed Potato Salad

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until warmed through.
• Stovetop: Heat gently over low heat in a pan, stirring frequently until warmed.

Frequently Asked Questions

Can I customize Ina Garten Herbed Potato Salad?

You can easily customize this recipe by adding ingredients like celery or bell peppers for crunch or swapping herbs based on your preference.

What type of potatoes are best for Ina Garten Herbed Potato Salad?

Small white boiling potatoes work best due to their creamy texture when cooked. However, you can also use Yukon Gold potatoes if desired.

How do I make this recipe vegan?

To make it vegan, simply substitute chicken stock with vegetable broth and use a plant-based mayonnaise instead of Dijon mustard if preferred.

Can I prepare this potato salad ahead of time?

Yes! This dish is perfect for making ahead as it tastes even better after sitting in the fridge for a few hours or overnight.

What should I serve with Ina Garten Herbed Potato Salad?

This salad pairs well with grilled meats, fish dishes, or as part of a picnic spread alongside sandwiches and other sides.

Final Thoughts

Ina Garten Herbed Potato Salad is not only delicious but also incredibly versatile. Its fresh flavors make it suitable for any occasion—from casual lunches to festive gatherings. Feel free to customize it by adding your favorite herbs or vegetables. Give this recipe a try; you won’t be disappointed!