Description
Indulge in the cozy flavors of fall with this delightful Iced Apple Crisp Cream Chai, a homemade version of your favorite Starbucks drink. This creamy and spiced beverage combines concentrated chai tea with apple brown sugar syrup for a refreshing and comforting experience. Topped with a luscious cold foam, it’s perfect for any time of year, whether you’re hosting guests or enjoying a quiet afternoon. Easy to make and fully customizable, this recipe lets you enjoy the essence of autumn in every sip.
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or plant-based)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk (whole or 2%)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, whisk together heavy cream, milk, and apple brown sugar syrup until thick and creamy.
- Place the cream mixture back in the freezer while preparing your iced chai latte.
- In a large cup, combine concentrated chai and milk; add optional apple brown sugar syrup to taste.
- Fill the cup with ice, then pour the prepared apple crisp cream on top.
- Serve immediately, optionally garnished with ground cinnamon.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a vegan version, substitute dairy milk with oat milk and use coconut cream instead of heavy cream. Adjust sweetness by adding more or less apple brown sugar syrup based on your taste preference.