Description
Elevate your next gathering with our How To Serve Fajitas For A Crowd! This interactive fajita bar allows guests to customize their meals with a variety of flavorful toppings, making it perfect for casual family dinners or lively parties.
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces)
- 2 cups prepared Mexican rice
- Fajita veggies (bell peppers and onions)
- 1 cup guacamole
- 1 cup pico de gallo
- 1/2 cup crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Warm the refried beans and prepare the Mexican rice.
- Chop fajita veggies if not pre-prepared.
- Arrange ingredients on a large platter: refried beans and rice in small bowls; protein options in the center; topped with guacamole, pico de gallo, cotija cheese, cilantro, onions, and lime wedges.
- Let guests assemble their own fajitas using warmed tortillas.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dinner
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Prep all ingredients ahead of time for a stress-free experience. Use warmers to keep proteins and tortillas at serving temperature. Offer gluten-free corn tortillas as an alternative.