Description
Baked apples are a heartwarming dessert that transforms simple apples into a comforting treat. This recipe for How to Make Baked Apples (and Why You Should) is not only easy to follow but also allows for customization, making it a favorite for gatherings or cozy nights in. Each apple is stuffed with a delicious mix of brown sugar, nuts, and spices, then baked until tender. The aroma fills your kitchen with sweetness, creating an inviting atmosphere for friends and family. Perfect served warm, these baked apples can be paired with vanilla ice cream, caramel sauce, or enjoyed on their own as a guilt-free dessert option.
Ingredients
- 4 firm apples (like Honeycrisp or Granny Smith)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ cup chopped nuts (walnuts or pecans)
- ¼ cup raisins or dried cranberries
- 1 tbsp butter (cut into small pieces)
- ½ cup apple juice or water
Instructions
- Preheat oven to 190°C (375°F).
- Wash and core the apples, leaving the bottoms intact.
- In a mixing bowl, combine brown sugar, cinnamon, nuts, and raisins.
- Fill each cored apple with the mixture and top with butter.
- Place in a baking dish and add apple juice or water.
- Cover loosely with foil and bake for 20 minutes.
- Remove foil and bake for another 15-20 minutes until tender.
- Serve warm, optionally topped with ice cream or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Choose firm apples to ensure they hold their shape during baking. Feel free to adjust sweetness by tasting the filling mixture before stuffing. Experiment with different fillings by adding chocolate chips or varying types of dried fruit.