Description
Indulge in the nostalgia of classic desserts with these delightful Hostess Cupcake Cookies. Combining a rich chocolate base with fluffy vegan marshmallow frosting and a glossy chocolate ganache, these cookies are perfect for any occasion. Whether you’re hosting a party, preparing for a bake sale, or simply treating yourself at home, these sweet treats will transport you back to your childhood. The iconic squiggle decoration adds an extra touch of charm, making them not just delicious but also visually appealing. Easy to make and totally satisfying, these cookies are sure to be a hit with family and friends alike.
Ingredients
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 jar vegan marshmallow crème
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a large bowl, combine Devil's Food cake mix, eggs, and oil until a soft dough forms. Drop rounded tablespoons of dough onto prepared sheets.
- Bake for 8-10 minutes until edges are set; cool on wire racks.
- Beat room temperature butter in a bowl until creamy, then add powdered sugar, vanilla extract, and salt. Fold in vegan marshmallow crème.
- In a microwave-safe bowl, heat cream over chocolate chips for about 45 seconds; stir until smooth.
- Frost cooled cookies generously with marshmallow frosting and drizzle with ganache.
- Pipe reserved frosting in a squiggle on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are at room temperature for better mixing results. Experiment by adding nuts or different flavored extracts to customize your cookies.