Description

Honey Pie is an exquisite dessert that features a luscious honey-flavored custard nestled in a flaky pie crust. This delightful treat is perfect for any occasion, from family gatherings to cozy nights at home. With its unique blend of sweetness and creamy texture, Honey Pie is sure to become a cherished addition to your recipe repertoire. Its simple preparation and versatile serving options—whether warm or chilled—make it an ideal choice for dessert lovers of all ages.

Ingredients

Scale

1 homemade pie crust (or store-bought)
2 cups milk
1 cup heavy cream
3 large eggs
½ cup pure honey
⅓ cup light brown sugar
⅓ cup granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
⅛ teaspoon salt

Instructions

Preheat the oven to 350°F. Prepare your pie crust according to your preferred method and chill for at least one hour.
Roll out the dough to fit a 9-inch pie dish, place it in the dish, and pre-bake for about 28 minutes.
In a saucepan over medium-low heat, combine milk and heavy cream until steaming. In a bowl, whisk together eggs, honey, sugars, cornstarch, vanilla, and salt until smooth.
Gradually mix the warm milk into the egg mixture while whisking continuously, then return to the saucepan and cook until thickened (about 8 minutes).
Pour the custard through a fine-mesh sieve into the pre-baked crust and bake at 375°F for an additional 12-15 minutes until set.
Allow cooling on a wire rack for about 2 hours before slicing.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 4g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the custard filling. Serve with whipped cream or fresh fruit for an extra touch of sweetness.