Description
Indulge in the creamy and flavorful delight of Honey Pepper Chicken Mac and Cheese, a dish that beautifully marries the richness of cheese with the sweet and spicy notes of honey-glazed chicken. Perfect for family dinners or potlucks, this easy-to-make recipe is sure to impress even the pickiest eaters. With its comforting texture and unique flavor combination, this mac and cheese is destined to become a household favorite. Plus, it’s great for meal prep or leftovers, ensuring that you can savor this delicious comfort food throughout the week.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 8 ounces elbow macaroni
- Fresh parsley for garnish
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, cook diced chicken drizzled with honey and pepper until browned (6-8 minutes). Remove from heat.
- In a separate pot, melt butter over medium heat, stir in flour to make a roux, then gradually add milk until thickened. Mix in cheddar cheese and garlic powder until melted.
- Combine cooked pasta with cheese sauce and honey pepper chicken; stir to coat.
- For a baked version, place mixture in a baking dish, top with extra cheese, and bake at 350°F (175°C) for about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to customize by adding veggies like broccoli or swapping chicken for shrimp or tofu. Use high-quality cheese for a creamier texture.