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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

  • Author: Alisha Potter
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas. This delightful dish features caramelized cauliflower infused with sweet honey and aromatic curry spices, complemented perfectly by golden grilled halloumi and crispy chickpeas. Whether served as a main course or a colorful side dish at gatherings, this recipe highlights a harmonious balance of textures and tastes that will leave your guests asking for more. Ideal for cozy dinners or festive occasions, this nutritious meal is not only easy to prepare but also visually stunning, making it a feast for the eyes and palate alike.

Ingredients

Scale
  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 1 cup canned chickpeas, rinsed and dried
  • 1 teaspoon paprika
  • 4 oz halloumi cheese, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, honey, curry powder, salt, and pepper in a mixing bowl until evenly coated.
  3. Spread the cauliflower on a sheet pan in a single layer and roast for about 20 minutes until golden brown.
  4. While the cauliflower roasts, toss chickpeas with paprika and salt; spread on another sheet pan or the same one after removing the cauliflower.
  5. Roast or pan-fry chickpeas until crispy.
  6. Meanwhile, heat a grill or frying pan over medium heat and grill halloumi slices for about 3-4 minutes per side until golden brown.
  7. Serve roasted cauliflower topped with grilled halloumi and crunchy chickpeas.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking/Grilling
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 9g
  • Protein: 14g
  • Cholesterol: 25mg

Keywords: For added flavor, consider garnishing with fresh herbs like cilantro or parsley. Adjust spice levels by increasing curry powder or adding chili flakes for heat. This dish can be served over greens or grains like quinoa for an extra nutritional boost.

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Find it online: https://mealsonly.com/honey-curry-roasted-cauliflower-with-grilled-halloumi-and-crunchy-chickpeas/

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