Description
Homemade Peach Cobbler is the quintessential dessert that perfectly captures the essence of summer. This warm and comforting dish features tender, juicy peaches enveloped in a golden, buttery crust. Each bite offers a delightful harmony of sweet and slightly tart flavors, enhanced by a hint of cinnamon. Whether served at family gatherings or cozy nights in, this cobbler is sure to be a hit with everyone at the table. Pair it with a scoop of vanilla ice cream for an indulgent treat that will leave you coming back for seconds!
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix peaches with granulated sugar, brown sugar, cinnamon, cornstarch, and set aside.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Pour melted butter into a baking dish. Mix milk and vanilla into the dry ingredients until smooth.
- Pour batter over butter; top with peach mixture without stirring.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 280
- Sugar: 34g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose ripe peaches for the best flavor. Experiment by adding spices like nutmeg or ginger for extra depth. Serve warm with ice cream or whipped cream for an elevated experience.