Description
Hibachi Chicken and Rice Skillet is a quick and flavorful dish that brings the authentic taste of Japanese hibachi dining right to your home. This one-pan wonder features juicy chicken, colorful vegetables, and perfectly cooked rice, all infused with savory soy sauce and sesame oil. Ideal for busy weeknights or special occasions, this satisfying meal can be customized with your favorite ingredients. Enjoy the ease of preparation and minimal cleanup while delighting friends and family with every delicious bite.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 medium carrot, julienned
- 2 cups cooked rice (white or brown)
- Fresh parsley for garnish
Instructions
- Cut the chicken into bite-sized pieces; chop vegetables.
- Heat sesame oil in a large skillet over medium-high heat; add chicken and cook for 5-7 minutes until browned.
- Add broccoli, bell pepper, and carrot; stir-fry for 3-5 minutes until vegetables are tender.
- Stir in cooked rice and soy sauce; mix well and heat through for an additional 3-4 minutes.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of the skillet (approximately 350g)
- Calories: 425
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added flavor, consider marinating the chicken in soy sauce for at least 30 minutes before cooking. Customize with your favorite proteins (like shrimp) or vegetables (such as snap peas).