Description

Indulge in the comforting flavors of Herb Cream Chicken with Mashed Potatoes & Glazed Carrots—a delightful dish perfect for family dinners or cozy weeknight meals. This recipe features succulent chicken thighs or breasts bathed in a rich herb-infused cream sauce, paired harmoniously with fluffy mashed potatoes and sweet glazed carrots. In just under an hour, you can serve a meal that not only satisfies the palate but also brings smiles to the table. With its quick preparation and versatile appeal, this dish is sure to become a family favorite.

Ingredients

Scale

4 chicken thighs or breasts
2 tbsp olive oil
800 g potatoes
400 g baby carrots
250 ml chicken broth
200 ml heavy cream
2 tbsp butter
2 garlic cloves, minced
Salt & pepper
1 tsp paprika
1 tsp Dijon mustard
1 tsp dried thyme
1 tsp parsley
1 tsp oregano
50 g butter
100 ml warm milk
Salt & nutmeg
1 tsp honey or brown sugar

Instructions

1. Season chicken with paprika, salt, and pepper. Heat olive oil in a skillet and sear until golden brown; set aside.
2. In the same skillet, melt butter, sauté garlic, then add chicken broth and cream with herbs. Simmer until thickened and return chicken to cook through.
3. Boil potatoes until soft, then mash with butter and warm milk. Season with salt and nutmeg.
4. Steam carrots until tender; glaze with melted butter and honey or brown sugar before serving.
5. Plate mashed potatoes as a base, top with herb cream chicken, and serve alongside glazed carrots.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 450g)
Calories: 620
Sugar: 7g
Sodium: 580mg
Fat: 37g
Saturated Fat: 19g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 34g
Cholesterol: 150mg

Keywords: For a lighter option, substitute heavy cream with coconut or plant-based cream alternatives. Try using fresh herbs for a more vibrant flavor profile. Add lemon slices on the side for extra zest.