Description
Indulge in this Healthy Zucchini Bread, a moist and fluffy treat that’s perfect for any time of day. Made in just one bowl without any added oil, this recipe is low in sugar and fat while bursting with flavor. The delightful combination of cinnamon and honey elevates the taste, making it a wholesome choice for breakfast, snacks, or even dessert. Whether you’re meal prepping for the week or looking to impress guests at your next gathering, this nutritious bread fits the bill. Plus, it’s easy to customize with your favorite add-ins like nuts or dried fruit. Enjoy guilt-free snacking that satisfies both your taste buds and health goals!
Ingredients
- 2 cups shredded zucchini
- 1 large egg
- 1/2 cup unsweetened applesauce
- 3/4 cup honey or maple syrup
- 2 cups whole wheat flour
Instructions
- Preheat oven to 350°F (175°C) and line a 9 x 5 loaf pan with parchment paper.
- In a mixing bowl, combine the egg, applesauce, honey or maple syrup, vanilla extract, cinnamon, baking soda, baking powder, and salt. Whisk until combined.
- Gently fold in the shredded zucchini.
- Gradually add the flour, stirring just until combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor and texture, mix in nuts or chocolate chips. Ensure zucchini is coarsely shredded without squeezing out moisture for perfect fluffiness.