Hawaiian Chicken Skewers

This Hawaiian Chicken Skewers recipe is a delightful way to bring tropical flavors to your dinner table. Perfect for barbecues, family gatherings, or a casual weeknight meal, these skewers are marinated in a delicious blend of soy sauce and orange marmalade that infuses the chicken with irresistible flavor. You’ll love how easy it is to prepare these juicy chicken kebabs, making them a go-to for any occasion.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe requires minimal effort and can be prepped in advance, making it perfect for busy weeknights.
• Flavorful Marinade: The combination of soy sauce and orange marmalade creates a sweet and savory flavor that will please everyone.
• Versatile Serving Options: Serve these skewers with rice, noodles, or fresh salads for a complete meal.
• Fun for All Ages: Kids and adults alike will enjoy eating food on a stick; it’s always a hit at parties!
• Healthy Ingredients: Packed with lean chicken and colorful veggies, this dish is both nutritious and satisfying.

Tools and Preparation

To make Hawaiian Chicken Skewers successfully, having the right tools is essential. Gather the following equipment before you begin cooking.

Essential Tools and Equipment

• Grill or grill pan
• Gallon freezer bag
• Mixing bowl
• Skewers (wooden or metal)
• Basting brush

Importance of Each Tool

• Grill or grill pan: Provides high heat for cooking the chicken evenly while giving it those delicious grill marks.
• Gallon freezer bag: Perfect for marinating the chicken thoroughly without creating a mess.
• Basting brush: Helps in applying olive oil easily to prevent sticking and enhance flavor.

Ingredients

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.

For the Chicken Skewers

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 12 skewers, (if wooden, soak in water for 20 minutes)
• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces
• Olive oil
• 1 tablespoon fresh cilantro, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

In a gallon freezer bag, add the chicken breasts. In a small bowl, mix together the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Pour this marinade into the freezer bag with the chicken. Seal the bag and shake gently to ensure all pieces are coated. Marinate in the fridge for 2-4 hours.

Step 2: Prepare Your Grill

Prepare your grill to medium-high heat while you assemble your skewers. Thread the marinated chicken pieces onto skewers alternating with chunks of purple onion, red bell pepper, and pineapple. If you are using wooden skewers, ensure they have soaked in water for at least 20-30 minutes before grilling.

Step 3: Grill the Skewers

Brush your grill lightly with olive oil to prevent sticking. Place the assembled skewers on the grill. Cook them for about 8-10 minutes, turning occasionally until the chicken is cooked through. The internal temperature should reach at least 165°F (75°C).

Step 4: Garnish and Serve

Once cooked, sprinkle with fresh cilantro before serving. These Hawaiian Chicken Skewers can be enjoyed alone or paired with rice or noodles for a complete meal!

How to Serve Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful dish that can be enjoyed in various ways. Their vibrant flavors and colorful presentation make them perfect for any occasion, from casual family dinners to festive gatherings.

With Rice

• Steamed White Rice: The classic choice that soaks up the delicious juices.
• Coconut Rice: Adds a subtle sweetness that complements the chicken’s flavors.

With Noodles

• Soba Noodles: These Asian noodles offer a nutty flavor and pair well with the marinade.
• Rice Noodles: A gluten-free option that absorbs the marinade beautifully.

As an Appetizer

• Mini Skewers: Serve smaller portions as appetizers for parties.
• Dipping Sauces: Offer soy sauce, teriyaki, or spicy mayo for variety.

On a Salad

• Tropical Salad: Combine mixed greens with avocado, mango, and a light vinaigrette.
• Coleslaw: A crunchy side that adds texture and freshness.

How to Perfect Hawaiian Chicken Skewers

Creating the perfect Hawaiian Chicken Skewers takes a little care and attention. Follow these tips to enhance your grilling experience.

• Use Fresh Ingredients: Fresh chicken and vegetables ensure vibrant flavors and better texture.
• Marinate Longer: For deeper flavor, marinate the chicken for at least 4 hours or overnight if possible.
• Preheat the Grill: Ensure your grill is hot enough before adding skewers; this helps achieve nice grill marks.
• Don’t Overcrowd Skewers: Leave some space between ingredients on the skewers for even cooking.
• Baste While Grilling: Brush with extra marinade or olive oil while grilling to keep the chicken moist.
• Check Doneness Carefully: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Best Side Dishes for Hawaiian Chicken Skewers

Pairing your Hawaiian Chicken Skewers with complementary side dishes can elevate your meal. Here are some great options to consider:

1. Grilled Vegetables: Zucchini, bell peppers, and asparagus add color and nutrition to your plate.
2. Pineapple Salsa: A fresh blend of pineapple, cilantro, and lime enhances the tropical theme.
3. Corn on the Cob: Sweet corn is a classic summer side that pairs well with grilled dishes.
4. Quinoa Salad: Light and nutritious, it provides a hearty base without overpowering the skewers.
5. Baked Sweet Potatoes: Their natural sweetness balances the savory elements of the dish.
6. Garlic Bread: A crunchy side that complements any grilled meal perfectly.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Hawaiian Chicken Skewers. Here are some common pitfalls and how to avoid them.

• Skipping the marinade: Marinating the chicken is crucial for flavor. Don’t skip this step; allow at least 2 hours for the flavors to penetrate.

• Overcrowding skewers: Stuffing too many ingredients on one skewer can lead to uneven cooking. Use a reasonable amount of chicken and veggies for even grilling.

• Using wooden skewers without soaking: Wooden skewers can burn easily on the grill. Always soak them in water for at least 20 minutes before use.

• Not monitoring grill temperature: Cooking at too high or low a temperature can affect the texture of your chicken. Aim for medium-high heat for perfect grilling.

• Neglecting to check doneness: Undercooked chicken can be unsafe. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Skewers in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Hawaiian Chicken Skewers

• Place cooked skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil to prevent drying out. Heat for about 10-15 minutes.

• Microwave: Place skewers on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warmed through, about 1-2 minutes.

• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and sauté the skewers for about 5 minutes until heated thoroughly.

Frequently Asked Questions

What is the best way to marinate Hawaiian Chicken Skewers?

Marinate your chicken in a mixture of soy sauce, orange marmalade, ginger, and garlic powder for at least 2 hours. This ensures maximum flavor absorption.

Can I use other vegetables with Hawaiian Chicken Skewers?

Absolutely! Feel free to customize your skewers with vegetables like zucchini, mushrooms, or cherry tomatoes based on your preferences.

How do I know when my Hawaiian Chicken Skewers are done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This indicates that the chicken is safe to eat.

Can I make Hawaiian Chicken Skewers ahead of time?

Yes! You can prepare and marinate the chicken ahead of time, then store it in the fridge until you’re ready to grill.

Are Hawaiian Chicken Skewers suitable for meal prep?

Definitely! These skewers are great for meal prep as they can be stored easily and enjoyed throughout the week.

Final Thoughts

Hawaiian Chicken Skewers are not only delicious but also incredibly versatile. Their sweet and savory flavor profile makes them a family favorite that pairs well with rice or noodles. Feel free to customize these skewers with your favorite vegetables or adjust the marinade ingredients according to your taste. Give this recipe a try, and enjoy a tropical twist at your next meal!