Description
Halloween Witch Hat Cookies are the ultimate festive treat for your spooky celebrations! These whimsical cookies combine chocolate cookie bases topped with cake-filled sugar cones, creating a delightful witch hat shape. Not only are they visually striking, but they also offer endless opportunities for creativity with colorful icing and decorations. Perfect for Halloween parties, school treats, or family gatherings, these cookies will enchant guests of all ages. Get ready to whip up a batch that’s as fun to make as it is to eat!
Ingredients
- Chocolate cookie base (store-bought or homemade)
- Sugar cones
- Creamy white decorator icing (4 lb. tub)
- Food colorings (orange, yellow, violet, black)
- Favorite cake mix
Instructions
- Preheat the oven and prepare cake mix according to package instructions.
- Insert sugar cones into a cupcake cone baking rack; fill each cone with 2 tablespoons of cake batter and bake until done.
- After cooling, spray cones with black color mist; let dry.
- Tint decorator icing with desired colors and fill piping bags.
- Pipe orange icing on cookies, attach cones, and decorate as desired with colored icing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality ingredients for the best flavor. Chill the icing if it's too runny for cleaner piping. Consider adding sprinkles or edible glitter for extra flair.